Edgy Food
European

Coq Au Vin

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Extra sidedish:

by chef Ruben Garcia

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

French origin with a meaning of a casserole of chicken pieces cooked in wine. Chicken in wine together with bacon, shiitake and carrots.

Maincourse
Serving Size 392 g
Calories 740
Fat 38 g
Saturated Fat 11 g
Carbs 55 g
Fiber 9 g
Protein 49 g
Sodium 288 mg
Sugar 4 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

All Purpose Flour
Bacon
Carrots
Garlic
Ground Black Pepper
Hormone Free Chicken Leg
Italian Parsley
Kosher Salt
Shallot
Shallots
Shiitake Mushroom
Thyme
Unsalted Butter
White Wine
Wine Vinegar

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 10 min or until heated through.

Enjoy it cold!

In the Microwave

1. Pour the sauce on top. 2 Put the container lid on 3. Cook for 1 min. 4. Cook for another min.

Enjoy it cold!

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Coq Au Vin

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Extra sidedish: 1742

Details Nutrition Ingredients Farms

Story of the meal

French origin with a meaning of a casserole of chicken pieces cooked in wine. Chicken in wine together with bacon, shiitake and carrots.

Maincourse
Serving Size 392 g
Calories 740
Fat 38 g
Saturated Fat 11 g
Carbs 55 g
Fiber 9 g
Protein 49 g
Sodium 288 mg
Sugar 4 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

All Purpose Flour
Bacon
Carrots
Garlic
Ground Black Pepper
Hormone Free Chicken Leg
Italian Parsley
Kosher Salt
Shallot
Shallots
Shiitake Mushroom
Thyme
Unsalted Butter
White Wine
Wine Vinegar

Community Reviews (0)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.