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American/Edgy Food

Crab Cakes with Creamy corn and Spicy Remoulade

Extra sidedish: Watermelon Salad

(38)

ARTFULLY CRAFTED BY

CHEF Chris Ratel

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Golden brown savory crabmeat cakes melt in your mouth. Creamy and a little hint of sweetness and bursting with flavor. The more you put in your mouth, the more you wanna get.

MAINCOURSE
Serving Size 442 g
Calories 432
Fat 14 g
Saturated Fat 4 g
Carbs 53 g
Fiber 7 g
Protein 32 g
Sodium 858 mg
Sugar 6 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

A Touch Of Milk
All Purpose Flour
Cayenne
Celery
Crabmeat
Cream
Garlic
Horseradish
Kosher Salt
Lemon
Mayonnaise
Mustard
Old Bay Seasoning
Organic Corn
Organic Garlic
Organic Onion
Panko
Paprika
Parsley
Pepper
Red Pepper

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Pre-heat oven at 400 F 2. Cook the crab cakes in the oven for 12 minutes or until heated through. 3. Use sauce as dip

In the Microwave (recommended)

1. Use sauce as a dip 2. Microwave the crab cakes for 2 minutes

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COMMUNITY REVIEWS (38)

Julia

09/21/2017

Delicious!

Starr

09/14/2017

Dinner was delicious, I loved the crab cakes and the corn and other vegetables under the crab cakes. The watermelon salad was refreshing and very good Last I love the cookie Congrats to the chef Starr

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Crab Cakes with Creamy corn and Spicy Remoulade

(38)

Extra sidedish: Watermelon Salad

Details Nutrition Ingredients Farms

Story of the meal

Golden brown savory crabmeat cakes melt in your mouth. Creamy and a little hint of sweetness and bursting with flavor. The more you put in your mouth, the more you wanna get.

Maincourse
Serving Size 442 g
Calories 432
Fat 14 g
Saturated Fat 4 g
Carbs 53 g
Fiber 7 g
Protein 32 g
Sodium 858 mg
Sugar 6 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

A Touch Of Milk
All Purpose Flour
Cayenne
Celery
Crabmeat
Cream
Garlic
Horseradish
Kosher Salt
Lemon
Mayonnaise
Mustard
Old Bay Seasoning
Organic Corn
Organic Garlic
Organic Onion
Panko
Paprika
Parsley
Pepper
Red Pepper

Community Reviews (38)

Julia


09/21/2017

Delicious!

Starr


09/14/2017

Dinner was delicious, I loved the crab cakes and the corn and other vegetables under the crab cakes. The watermelon salad was refreshing and very good Last I love the cookie Congrats to the chef Starr

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.