Angelena
So delicious! ...
So delicious!
-
AmericanComfort Food
Crusty Chicken Pot Pie
(87)Extra sidedish:
0 IN STOCK
- details
- nutrition
- ingredients
- farms
- final steps
Story of the Meal
Get that warm homey feeling with this classic dish. Savor the creamy and delicious concert of succulent chicken breast, rich chicken stock, aromatics, potatoes and a touch of butter. One bite and this meal will bring you back to memory lane.
| Maincourse |
|---|
Serving Size 476 g |
Calories 737 |
Fat 14 g |
Saturated Fat 7 g |
Carbs 93 g |
Fiber 8 g |
Protein 61 g |
Sodium 361 mg |
Sugar 16 g |
Extra side dish
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.
Baking Powder
Carrots
Celery
Celery Seed
Cream
Flour
Garlic
Ground Black Pepper
Homemade Chicken Stock
Hormone Free Chicken Breast
Kosher Salt
Milk
Onions
Parsley
Peas
Potatoes
Tarragon
Unsalted Butter
Summer Wind Farms
Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safe.
NOTE: Remove the plastic cup from inside the container before heating.
In the Ovenrecommended
1. Preheat to 350F.
2. Remove sleeve and peel back film.
3. Pour sauce on top.
4. Heat up for 12 mins or until heated
through.
Enjoy it cold!
In the Microwave
1. Remove sleeve and peel back film
to vent.
2. Pour sauce on top
3. Microwave for 2 mins.
Enjoy it cold!
Community Reviews
(28 COMMENTS)From
About
Crusty Chicken Pot Pie
Extra sidedish:
Details
Nutrition
Ingredients
Farms
Story of the meal
Get that warm homey feeling with this classic dish. Savor the creamy and delicious concert of succulent chicken breast, rich chicken stock, aromatics, potatoes and a touch of butter. One bite and this meal will bring you back to memory lane.
| Maincourse |
|---|
Serving Size 476 g |
Calories 737 |
Fat 14 g |
Saturated Fat 7 g |
Carbs 93 g |
Fiber 8 g |
Protein 61 g |
Sodium 361 mg |
Sugar 16 g |
Extra Side Dish
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.
Baking Powder
Carrots
Celery
Celery Seed
Cream
Flour
Garlic
Ground Black Pepper
Homemade Chicken Stock
Hormone Free Chicken Breast
Kosher Salt
Milk
Onions
Parsley
Peas
Potatoes
Tarragon
Unsalted Butter
Norwich.JPG
Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"
Community Reviews (87)
Angelena
05/14/2019
So delicious!
Erica
04/26/2019
Delicious
Patrick
02/02/2019
love it
Mindy
01/04/2019
Have ordered this many times, always very flavorful. The crust isn't really crusty since it has to be reheated but I don't mind, the flavor is still good and satisfying!
Michael
12/29/2018
Loved it!
Lauren
07/23/2018
Creamy and full of lots of veg and chicken. Perfect for a cold / winter day.
Tracy
11/19/2017
This is our fave! Yummy and filling.
Gregory
11/10/2016
OMG! It was SOOOOOOOOOOOOOO good!! Best CookUnity meal to date (and there have been many)!!
Chris
10/15/2019
the crust was a bit uncooked
Victor
07/10/2019
It wasn't crusty at all but still very good.
Brad
06/03/2019
Great first meal. Way lighter than regular potpie. Still very filling.
Malka
02/23/2017
Use one of my favorites but it came with only hail the top and just a mess. Spilled out of the container
Clare
09/27/2019
I was so excited to find a low sodium chicken pot pie, but there is way too much dill/tarragon flavor, it overwhelmed the dish. I tried to add garlic powder to temper it a little but it only helped so much. Would have been awesome otherwise!
Alexis
08/22/2019
Tell us how much you liked it!
Jennifer
02/16/2019
Flavor was to be desired
Molly
08/15/2017
Good - but not super creamy and did not have a thick crust.
Sulagna
04/04/2017
Havent tried it yet
Jamie
02/15/2017
Not so crusty, but the filling was spot on.
Mary
01/16/2017
I didn't care for the flavor of the sauce which had something dominating. Would prefer some tarragon & thyme for seasoning along with a touch of sherry. More veggies peas, mushrooms, carrots would help. Crust doesn't like microwave, knew that, but was in a hurry. Very generous portion.
Betty
11/09/2016
delivered in bad condition Some food had spilled out of container.
Aimee
07/28/2016
Just OK.
Renita
07/16/2019
There was a sour taste. I figured it was greek yogurt, but it wasn't listed as an ingredient. Yikes!
Kristina
06/17/2019
Not my thing. Too bland.
Michelle
02/28/2019
Almost no chicken. All potatoes
Denise
07/18/2017
wasn't so great...a bit bland, not very flavourfil. Chicken was a bit hard . Whole thinkg needed salt, I think.
Judianne
05/02/2019
It was not very tasty and it was soggy
Peter
01/17/2019
God this was awful! Where to begin? I won’t as I’m getting worn out reviewing this crap
Ryan
06/13/2017
I'm sure the meal will be fine whenever it arrives but I have had a very bad customer service experience with "Kate". Someone should please call me at 917-603-4545. Ryan
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Follow this meal
Hi !
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.
The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.
