American
Salad & Bowls
Vegetarian/Vegan

Curry Cauliflower

(19)

Extra sidedish:

by chef Andres Mendez

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

We mix lemongrass, coconut cream with cauliflower, watercress and tofu. Serve it with a little almond for crunch.

Maincourse
Serving Size 352 g
Calories 240
Fat 13 g
Saturated Fat 4 g
Carbs 23 g
Fiber 6 g
Protein 15 g
Sodium 72 mg
Sugar 12 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Almonds
Cauliflower
Coconut
Grapes
Lemon Grass
Tofu
Watercress

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

Enjoy it cold!

Enjoy it cold!

In the Microwave

Enjoy it cold!

Enjoy it cold!

Community Reviews

(5 COMMENTS)

Jamie

03/05/2019

yummy...

yummy

Efe

02/19/2019

Good!...

Good!

Carla

05/15/2018

This texture and tas...

This texture and taste is really nice

Azael

09/19/2019

I give this 2 stars ...

I give this 2 stars because of the combination of flavor. This was recommended to eat cold which was horrible due to lack of flavor and hard raw texture the Cauliflower gave. I then warmed it and there goes a bit more flavor. This meal had the potential to be good if it had been cooked to a softer texture and had more of a curry flavor.

Hui ling

06/19/2019

Poorly balanced meal...

Poorly balanced meal: does not look like this picture at all. There were no tomatoes and watercress, just tofu, cauliflower and a few slices of almond

From

About

Curry Cauliflower

(19)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

We mix lemongrass, coconut cream with cauliflower, watercress and tofu. Serve it with a little almond for crunch.

Maincourse
Serving Size 352 g
Calories 240
Fat 13 g
Saturated Fat 4 g
Carbs 23 g
Fiber 6 g
Protein 15 g
Sodium 72 mg
Sugar 12 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Almonds
Cauliflower
Coconut
Grapes
Lemon Grass
Tofu
Watercress

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (19)

Jamie


03/05/2019

yummy

Efe


02/19/2019

Good!

Carla


05/15/2018

This texture and taste is really nice

Azael


09/19/2019

I give this 2 stars because of the combination of flavor. This was recommended to eat cold which was horrible due to lack of flavor and hard raw texture the Cauliflower gave. I then warmed it and there goes a bit more flavor. This meal had the potential to be good if it had been cooked to a softer texture and had more of a curry flavor.

Hui ling


06/19/2019

Poorly balanced meal: does not look like this picture at all. There were no tomatoes and watercress, just tofu, cauliflower and a few slices of almond

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite
reached you yet.

But we are coming to
your area soon...

Please, enter your email to hear about us when
we're available in your neighborhood.

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.