
Ribeye Philly Cheesesteak Burger

Chef Ruben’s take on the iconic Philly cheesesteak starts with thin-sliced ribeye, seared and stacked onto a buttered brioche bun that's toasted until golden. From there, it's layered with sweet caramelized onions, sautéed red, yellow, and green peppers, and finished with melted provolone and sharp cheddar for a rich, gooey finish. The plate is complete with potatoes, punchy pickled gherkins, and a smoky Cajun aioli stirred with lemon, Dijon, and a riot of spices.
Nutritional facts
Protein
45g
Carbs
47g
Calories
990kcal
Fat
71g
Ingredients
Rib-Eye Beef, Potato, Potato Bread, Mayonnaise, Gherkins, Provolone Cheese, Sharp Cheddar Cheese, Canola and Olive Oil Blend, Onion, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Canola Oil, Lemon Juice, Kosher Salt, Black Pepper, Dijon Mustard, Sweet Paprika, Rosemary, Garlic, Garlic Powder, Onion Powder, Oregano, Cajun Spice, Salt, Garlic, Thyme
Contains milk, eggs, wheat, soybeans, celery, mustard, sesame seeds.
Reviews
4.2
Based on 424 reviews
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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