Harissa-Citrus Wild-Caught Salmon
This wholesome dish from Chef Einat features wild-caught salmon glazed with her signature harissa paste, blended with fresh orange and lemon juices, agave syrup, and ground coriander, creating a sweet, spicy, citrusy crust. It’s served over a hearty farro and lentil salad, rich in fiber and protein, with a side of roasted zucchini. A creamy zucchini tzatziki adds a refreshing, tangy finish. Bold, balanced, and deeply satisfying, this is healthy eating at its most delicious.
Nutritional facts
Protein
47g
Carbs
48g
Calories
670kcal
Fat
32g
Ingredients
Wild Caught Salmon, Organic Zucchini, Brown Lentils, Lemon, Farro, Greek Yogurt, Extra Virgin Olive Oil, Orange Juice, Canned Roasted Red Peppers, Lemon Juice, Garlic, Tomato Paste, Agave Syrup, Paprika, Cumin, Cayenne Powder, Kosher Salt, Caraway Seed, Dill, Coriander, Preserved Lemons, Baharat, Black Pepper, Turmeric
Contains milk, fish, wheat.
Reviews
4.6
Based on 7 reviews
Mohamed · 12/10/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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