American
Salad & Bowls
Vegetarian/Vegan

Full Harvest Buddha Bowl

(4)

Extra sidedish:

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Maincourse
Serving Size g
Calories 632
Fat 25 g
Saturated Fat g
Carbs 85 g
Fiber 17 g
Protein g
Sodium mg
Sugar g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Avocado
Beets
Brussel Sprouts
Chickpeas
Delicata Squash
Dijon Mustard
Extra Virgin Olive Oil
Ground Black Pepper
Kosher Salt
Lemon
Lemon Juice
Maple Syrup
Pomegranate Seeds
Radish
Red Quinoa
Sesame Seeds
Sweet Potato
Tuscan Kale

Summer Wind Farms

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

Enjoy it cold!

Enjoy it cold!

In the Microwave

Enjoy it cold!

Enjoy it cold!

Community Reviews

(3 COMMENTS)

Victor

07/10/2019

Excellent!...

Excellent!

Renita

07/16/2019

My husband loved thi...

My husband loved this bowl.

Giuseppe

07/04/2019

not much taste...

not much taste

From

About

Full Harvest Buddha Bowl

(4)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Maincourse
Serving Size g
Calories 632
Fat 25 g
Saturated Fat g
Carbs 85 g
Fiber 17 g
Protein g
Sodium mg
Sugar g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Avocado
Beets
Brussel Sprouts
Chickpeas
Delicata Squash
Dijon Mustard
Extra Virgin Olive Oil
Ground Black Pepper
Kosher Salt
Lemon
Lemon Juice
Maple Syrup
Pomegranate Seeds
Radish
Red Quinoa
Sesame Seeds
Sweet Potato
Tuscan Kale

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (4)

Victor


07/10/2019

Excellent!

Renita


07/16/2019

My husband loved this bowl.

Giuseppe


07/04/2019

not much taste

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.