Comfort Food
Ethnic Food
European

Fettuccine with lomo saltado

(9)

Extra sidedish:

by chef Sergio Tominaga

80 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

A classic Peruvian dish, fettuccine pasta bathed with Peruvian huancaina sauce, topped with tenderloin steak and lomo saltado sauce made with vinegar, yamasa and hondashi.

Maincourse
Serving Size 420 g
Calories 739
Fat 33 g
Saturated Fat 15 g
Carbs 43 g
Fiber 5 g
Protein 60 g
Sodium 598 mg
Sugar 4 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Aji Sauce
Balsamic Vinegar
Beef Tenderloin
Black Pepper
Cherry Tomatoes
Chili
China Cinnamon
Cilantro
Fettuccine
Garlic
Ginger
Heavy Cream
Hondashi
Kosher Salt
Milk
Red Onion
Scallion
Water
White Cheddar Cheese
Yamasa Soy Sauce

Summer Wind Farms

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 12 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 2 mins. 3. Peel back film.

Enjoy it cold!

Community Reviews

(4 COMMENTS)

Chris

08/01/2019

Tell us how much you...

Tell us how much you liked it!

Eliza

07/21/2019

tasty!! huge portion...

tasty!! huge portion.

Harrison

07/09/2019

Easily the best new ...

Easily the best new meal in a while. Great flavors! Wish there was a little more meat, but for most people I think the portion would have been enough.

Akiko

08/04/2019

Pasta was too heavy ...

Pasta was too heavy

From

About

Fettuccine with lomo saltado

(9)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

A classic Peruvian dish, fettuccine pasta bathed with Peruvian huancaina sauce, topped with tenderloin steak and lomo saltado sauce made with vinegar, yamasa and hondashi.

Maincourse
Serving Size 420 g
Calories 739
Fat 33 g
Saturated Fat 15 g
Carbs 43 g
Fiber 5 g
Protein 60 g
Sodium 598 mg
Sugar 4 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Aji Sauce
Balsamic Vinegar
Beef Tenderloin
Black Pepper
Cherry Tomatoes
Chili
China Cinnamon
Cilantro
Fettuccine
Garlic
Ginger
Heavy Cream
Hondashi
Kosher Salt
Milk
Red Onion
Scallion
Water
White Cheddar Cheese
Yamasa Soy Sauce

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (9)

Chris


08/01/2019

Tell us how much you liked it!

Eliza


07/21/2019

tasty!! huge portion.

Harrison


07/09/2019

Easily the best new meal in a while. Great flavors! Wish there was a little more meat, but for most people I think the portion would have been enough.

Akiko


08/04/2019

Pasta was too heavy

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.