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American/Edgy Food/Vegetarian/Vegan
Fettuccine with Shiitakes and Asparagus
Extra sidedish: Romanesco Cauliflower
(11)CONTACT THE CHEF!ARTFULLY CRAFTED BY
CHEF Andres Mendez
- DETAILS
- NUTRITION
- INGREDIENTS
- FARMS
- FINAL STEPS
Story of the meal
MAINCOURSE Serving Size 401 gCalories 536Fat 18 gSaturated Fat 8 gCarbs 74 gFiber 9 gProtein 25 gSodium 304 mgSugar 8 gEXTRA SIDE DISH
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.Extra Virgin Olive OilFettuccineKosher SaltMushroom StemOreganoOrganic AsparagusParmesanShallotThymeUnsalted Butter
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safe
Remove the plastic cup from inside the container before heating.In the Oven (recommended)
1. Preheat to 400F 2. Cook for 12 min or until heated through. 3. Pour the sauce on top.In the Microwave (recommended)
1. Put the container lid on 2. Cook for 2 min. 3. Pour the sauce on top.
COMMUNITY REVIEWS (11)
Roman
One of the best dishes I have had from this service!
Carla
I really love this dish thx.. I would only suggest a few more mushrooms and noodles but otherwise its prefect.... thx
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Fettuccine with Shiitakes and Asparagus
(11)Extra sidedish: Romanesco Cauliflower
Story of the meal
| Maincourse |
|---|
Serving Size 401 g |
Calories 536 |
Fat 18 g |
Saturated Fat 8 g |
Carbs 74 g |
Fiber 9 g |
Protein 25 g |
Sodium 304 mg |
Sugar 8 g |
Extra Side Dish
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.
Community Reviews (11)
Roman
08/16/2017
One of the best dishes I have had from this service!
Carla
07/30/2017
I really love this dish thx.. I would only suggest a few more mushrooms and noodles but otherwise its prefect.... thx
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Hi !
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.
The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.
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