American
Edgy Food
Vegetarian/Vegan

Fettuccine with Shiitakes and Asparagus

(30)

Extra sidedish: Roasted Broccoli

by chef Andres Mendez

2 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Cooked over medium heat, mushroom and asparagus stirred in together over fettuccine. Enjoy your fettuccine with a healthy twist, tossed in a sauce with egg yolks, herbs and spices. Finish it with sprinkled parmesan.

Maincourse
Serving Size 401 g
Calories 536
Fat 18 g
Saturated Fat 8 g
Carbs 74 g
Fiber 9 g
Protein 25 g
Sodium 304 mg
Sugar 8 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Extra Virgin Olive Oil
Fettuccine
Kosher Salt
Mushroom Stem
Oregano
Organic Asparagus
Parmesan
Shallot
Thyme
Unsalted Butter

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Cook for 12 min or until heated through.

Enjoy it cold!

In the Microwave

1. Put container lid on 2. Cook for 2 min.

Enjoy it cold!

Community Reviews

(16 COMMENTS)

Natasha

03/26/2018

This is soooo good!...

This is soooo good!

Miguel

01/19/2018

It was great, my wif...

It was great, my wife and I liked it very much. It was easy to prepare and it tasted great.

Emily

01/04/2018

Hearty portion size....

Hearty portion size. Pasta, mushrooms and asparagus cooked perfectly.

Gregorio

11/16/2017

so good. woodiness o...

so good. woodiness of the shiitakes, crunch of the asparagus, creaminess of the pasta. Really hits the comfort food spot!

roberta

10/17/2017

Brussels sprouts rep...

Brussels sprouts replaced the broccoli which was fine by me. I love Brussels sprouts . The pasta was great I added a little of my own Parmesan. I haven’t eaten the complimentary cookie yet

Roman

09/25/2017

Absolutely delicious...

Absolutely delicious. Definitely one of my go to meals on Cook Unity.

Roman

09/25/2017

Absolutely delicious...

Absolutely delicious.

Roman

08/16/2017

One of the best dish...

One of the best dishes I have had from this service!

Carla

07/30/2017

I really love this d...

I really love this dish thx.. I would only suggest a few more mushrooms and noodles but otherwise its prefect.... thx

Stephen

06/21/2017

This was really yumm...

This was really yummy! The prep instructions indicated there was a sauce to be poured over it. There was no extra sauce, but I don't think it needed it!

Carla

06/20/2017

Had this dish for th...

Had this dish for the first time and its a winner thx all!

Sarah

06/04/2017

Very tasty dish!...

Very tasty dish!

John

07/29/2017

Fettuccine was great...

Fettuccine was great. Asparagus and mushrooms were tasty (even though I'm not a mushroom guy). Sauce was nice and light.

Jonathon

07/28/2017

This was greatly tas...

This was greatly tasty. I would just add somewhat more sauce.

Jennifer

03/06/2018

Pretty bland. Good a...

Pretty bland. Good amount of pasta and mushrooms

barbara

08/21/2017

Very greasy. ...

Very greasy.

From

About

Fettuccine with Shiitakes and Asparagus

(30)

Extra sidedish: Roasted Broccoli

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Cooked over medium heat, mushroom and asparagus stirred in together over fettuccine. Enjoy your fettuccine with a healthy twist, tossed in a sauce with egg yolks, herbs and spices. Finish it with sprinkled parmesan.

Maincourse
Serving Size 401 g
Calories 536
Fat 18 g
Saturated Fat 8 g
Carbs 74 g
Fiber 9 g
Protein 25 g
Sodium 304 mg
Sugar 8 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Extra Virgin Olive Oil
Fettuccine
Kosher Salt
Mushroom Stem
Oregano
Organic Asparagus
Parmesan
Shallot
Thyme
Unsalted Butter

Community Reviews (30)

Natasha


03/26/2018

This is soooo good!

Miguel


01/19/2018

It was great, my wife and I liked it very much. It was easy to prepare and it tasted great.

Emily


01/04/2018

Hearty portion size. Pasta, mushrooms and asparagus cooked perfectly.

Gregorio


11/16/2017

so good. woodiness of the shiitakes, crunch of the asparagus, creaminess of the pasta. Really hits the comfort food spot!

roberta


10/17/2017

Brussels sprouts replaced the broccoli which was fine by me. I love Brussels sprouts . The pasta was great I added a little of my own Parmesan. I haven’t eaten the complimentary cookie yet

Roman


09/25/2017

Absolutely delicious. Definitely one of my go to meals on Cook Unity.

Roman


09/25/2017

Absolutely delicious.

Roman


08/16/2017

One of the best dishes I have had from this service!

Carla


07/30/2017

I really love this dish thx.. I would only suggest a few more mushrooms and noodles but otherwise its prefect.... thx

Stephen


06/21/2017

This was really yummy! The prep instructions indicated there was a sauce to be poured over it. There was no extra sauce, but I don't think it needed it!

Carla


06/20/2017

Had this dish for the first time and its a winner thx all!

Sarah


06/04/2017

Very tasty dish!

John


07/29/2017

Fettuccine was great. Asparagus and mushrooms were tasty (even though I'm not a mushroom guy). Sauce was nice and light.

Jonathon


07/28/2017

This was greatly tasty. I would just add somewhat more sauce.

Jennifer


03/06/2018

Pretty bland. Good amount of pasta and mushrooms

barbara


08/21/2017

Very greasy.

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite reached you yet (See our delivery map ).
We'll be sure to reach out when we do!

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.