Natasha
This is soooo good!...
This is soooo good!
-
AmericanEdgy FoodVegetarian/Vegan
Fettuccine with Shiitakes and Asparagus
(30)Extra sidedish: Roasted Broccoli
2 IN STOCK
- details
- nutrition
- ingredients
- farms
- final steps
Story of the Meal
Cooked over medium heat, mushroom and asparagus stirred in together over fettuccine. Enjoy your fettuccine with a healthy twist, tossed in a sauce with egg yolks, herbs and spices. Finish it with sprinkled parmesan.
| Maincourse |
|---|
Serving Size 401 g |
Calories 536 |
Fat 18 g |
Saturated Fat 8 g |
Carbs 74 g |
Fiber 9 g |
Protein 25 g |
Sodium 304 mg |
Sugar 8 g |
Extra side dish
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.
Extra Virgin Olive Oil
Fettuccine
Kosher Salt
Mushroom Stem
Oregano
Organic Asparagus
Parmesan
Shallot
Thyme
Unsalted Butter
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safe.
NOTE: Remove the plastic cup from inside the container before heating.
In the Ovenrecommended
1. Preheat to 400F
2. Cook for 12 min or until heated through.
Enjoy it cold!
In the Microwave
1. Put container lid on
2. Cook for 2 min.
Enjoy it cold!
Community Reviews
(16 COMMENTS)From
About
Fettuccine with Shiitakes and Asparagus
Extra sidedish: Roasted Broccoli
Details
Nutrition
Ingredients
Farms
Story of the meal
Cooked over medium heat, mushroom and asparagus stirred in together over fettuccine. Enjoy your fettuccine with a healthy twist, tossed in a sauce with egg yolks, herbs and spices. Finish it with sprinkled parmesan.
| Maincourse |
|---|
Serving Size 401 g |
Calories 536 |
Fat 18 g |
Saturated Fat 8 g |
Carbs 74 g |
Fiber 9 g |
Protein 25 g |
Sodium 304 mg |
Sugar 8 g |
Extra Side Dish
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.
Extra Virgin Olive Oil
Fettuccine
Kosher Salt
Mushroom Stem
Oregano
Organic Asparagus
Parmesan
Shallot
Thyme
Unsalted Butter
Community Reviews (30)
Natasha
03/26/2018
This is soooo good!
Miguel
01/19/2018
It was great, my wife and I liked it very much. It was easy to prepare and it tasted great.
Emily
01/04/2018
Hearty portion size. Pasta, mushrooms and asparagus cooked perfectly.
Gregorio
11/16/2017
so good. woodiness of the shiitakes, crunch of the asparagus, creaminess of the pasta. Really hits the comfort food spot!
roberta
10/17/2017
Brussels sprouts replaced the broccoli which was fine by me. I love Brussels sprouts . The pasta was great I added a little of my own Parmesan. I haven’t eaten the complimentary cookie yet
Roman
09/25/2017
Absolutely delicious. Definitely one of my go to meals on Cook Unity.
Roman
09/25/2017
Absolutely delicious.
Roman
08/16/2017
One of the best dishes I have had from this service!
Carla
07/30/2017
I really love this dish thx.. I would only suggest a few more mushrooms and noodles but otherwise its prefect.... thx
Stephen
06/21/2017
This was really yummy! The prep instructions indicated there was a sauce to be poured over it. There was no extra sauce, but I don't think it needed it!
Carla
06/20/2017
Had this dish for the first time and its a winner thx all!
Sarah
06/04/2017
Very tasty dish!
John
07/29/2017
Fettuccine was great. Asparagus and mushrooms were tasty (even though I'm not a mushroom guy). Sauce was nice and light.
Jonathon
07/28/2017
This was greatly tasty. I would just add somewhat more sauce.
Jennifer
03/06/2018
Pretty bland. Good amount of pasta and mushrooms
barbara
08/21/2017
Very greasy.
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Hi !
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.
The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.
