Bess
Yummy and I liked th...
Yummy and I liked the different consistencies together.
-
AmericanEdgy FoodVegetarian/Vegan
Fettuccine with Shiitakes and Asparagus
(93)Extra sidedish:
0 IN STOCK
- details
- nutrition
- ingredients
- farms
- final steps
Story of the Meal
Cooked over medium heat, mushroom and asparagus stirred in together over fettuccine. Enjoy your fettuccine with a healthy twist, tossed in a sauce with herbs and spices. Finish it with sprinkled parmesan.
| Maincourse |
|---|
Serving Size 384 g |
Calories 557 |
Fat 14 g |
Saturated Fat 6 g |
Carbs 93 g |
Fiber 13 g |
Protein 24 g |
Sodium 297 mg |
Sugar 8 g |
Extra side dish
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.
Asparagus
Crimini Mushrooms
Extra Virgin Olive Oil
Fettuccine
Kosher Salt
Mushroom Stem
Oregano
Parmesan
Shallot
Thyme
Unsalted Butter
Meals are delivered chilled
Containers are oven & microwave safe, lid is not safe.
NOTE: Remove the plastic cup from inside the container before heating.
In the Ovenrecommended
1. Preheat to 350F.
2. Remove sleeve and film.
3. Heat up for 12 mins or
until heated through.
Enjoy it cold!
In the Microwave
1. Remove sleeve and peel corner of film
to vent.
2. Microwave for 2 mins.
3. Remove film.
Enjoy it cold!
Community Reviews
(39 COMMENTS)From
About
Fettuccine with Shiitakes and Asparagus
Extra sidedish:
Details
Nutrition
Ingredients
Farms
Story of the meal
Cooked over medium heat, mushroom and asparagus stirred in together over fettuccine. Enjoy your fettuccine with a healthy twist, tossed in a sauce with herbs and spices. Finish it with sprinkled parmesan.
| Maincourse |
|---|
Serving Size 384 g |
Calories 557 |
Fat 14 g |
Saturated Fat 6 g |
Carbs 93 g |
Fiber 13 g |
Protein 24 g |
Sodium 297 mg |
Sugar 8 g |
Extra Side Dish
We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.
Asparagus
Crimini Mushrooms
Extra Virgin Olive Oil
Fettuccine
Kosher Salt
Mushroom Stem
Oregano
Parmesan
Shallot
Thyme
Unsalted Butter
Community Reviews (93)
Bess
10/25/2019
Yummy and I liked the different consistencies together.
Renata
08/27/2019
Delicious.
Miranda
08/23/2019
A hearty portion of twist on a classic comfort food. Delicious and the truffle sauce is on point.
Jodi
07/27/2019
Super tasty vegetarian option! Great flavor and texture.
Jennifer
06/24/2019
My absolute favorite
Christine
05/08/2019
Really liked this
Natalie
05/03/2019
Great flavors
Lindsey
04/25/2019
So good!!!!
Kirby
04/25/2019
Really enjoyed this but would have liked more of the sauce!
Jennifer
03/14/2019
Amazing
Harrison
02/27/2019
Excellent! I portion this out into fours and use each as a side for some otherwise low/no-carb meals and it’s always the highlight of the meal.
Kristel
01/23/2019
Loved it!
Diana
09/19/2018
Delicious and fresh. Just the right quantity.
Nancy
07/08/2018
delicious
Natasha
03/26/2018
This is soooo good!
Miguel
01/19/2018
It was great, my wife and I liked it very much. It was easy to prepare and it tasted great.
Emily
01/04/2018
Hearty portion size. Pasta, mushrooms and asparagus cooked perfectly.
Gregorio
11/16/2017
so good. woodiness of the shiitakes, crunch of the asparagus, creaminess of the pasta. Really hits the comfort food spot!
roberta
10/17/2017
Brussels sprouts replaced the broccoli which was fine by me. I love Brussels sprouts . The pasta was great I added a little of my own Parmesan. I haven’t eaten the complimentary cookie yet
Roman
09/25/2017
Absolutely delicious. Definitely one of my go to meals on Cook Unity.
Roman
09/25/2017
Absolutely delicious.
Roman
08/16/2017
One of the best dishes I have had from this service!
Carla
07/30/2017
I really love this dish thx.. I would only suggest a few more mushrooms and noodles but otherwise its prefect.... thx
Stephen
06/21/2017
This was really yummy! The prep instructions indicated there was a sauce to be poured over it. There was no extra sauce, but I don't think it needed it!
Carla
06/20/2017
Had this dish for the first time and its a winner thx all!
Sarah
06/04/2017
Very tasty dish!
Suzanne
08/26/2019
Taste was good. Needed more sauce. Came with cracked wrapping and broken ice pack, but probably due to the delivery company; your packing was good if the box wasn't abused.
LAYLA
07/24/2019
well made!! extremely good, i wish it had more dressing though
John
07/29/2017
Fettuccine was great. Asparagus and mushrooms were tasty (even though I'm not a mushroom guy). Sauce was nice and light.
Jonathon
07/28/2017
This was greatly tasty. I would just add somewhat more sauce.
Mary
08/18/2019
A bit dry and not a lot of flavor
Jackie
06/19/2019
This was a disappointment. I was let down by the sauce, really. Not a ton of flavor, but definitely a great portion.
Derek
06/18/2019
A little dry, but good flavor
Cheryl
04/25/2019
Would like to have more sauce and more protein for this
HANAN
04/20/2019
An ok dish.
Jennifer
03/06/2018
Pretty bland. Good amount of pasta and mushrooms
Keita
09/08/2019
Super disappointed. Very few veggies so it was basically a bowlful of noodles. The sauce disappeared so it REALLY tasted just like a bowl full of noodles. I ate a few bites and then tossed it.
Adam
05/10/2019
This was terrible. Baby Bella mushrooms (NOT shiitakes), tiny little bits of asparagus, with a mound of bland noodles. Seriously? I could have made this better myself.
barbara
08/21/2017
Very greasy.
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Follow this meal
Hi !
We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.
The CookUnity Team.
welcome Brooke Alpert M.S., R.D., C.D.N.
We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.
Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.
She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.
