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American/Edgy Food/Vegetarian/Vegan

Fettuccine with Shiitakes and Asparagus

Extra sidedish: Romanesco Cauliflower

(11)

ARTFULLY CRAFTED BY

CHEF Andres Mendez

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

MAINCOURSE
Serving Size 401 g
Calories 536
Fat 18 g
Saturated Fat 8 g
Carbs 74 g
Fiber 9 g
Protein 25 g
Sodium 304 mg
Sugar 8 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Extra Virgin Olive Oil
Fettuccine
Kosher Salt
Mushroom Stem
Oregano
Organic Asparagus
Parmesan
Shallot
Thyme
Unsalted Butter

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 400F 2. Cook for 12 min or until heated through. 3. Pour the sauce on top.

In the Microwave (recommended)

1. Put the container lid on 2. Cook for 2 min. 3. Pour the sauce on top.

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COMMUNITY REVIEWS (11)

Roman

08/16/2017

One of the best dishes I have had from this service!

Carla

07/30/2017

I really love this dish thx.. I would only suggest a few more mushrooms and noodles but otherwise its prefect.... thx

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About

Fettuccine with Shiitakes and Asparagus

(11)

Extra sidedish: Romanesco Cauliflower

Details Nutrition Ingredients Farms

Story of the meal

Maincourse
Serving Size 401 g
Calories 536
Fat 18 g
Saturated Fat 8 g
Carbs 74 g
Fiber 9 g
Protein 25 g
Sodium 304 mg
Sugar 8 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Extra Virgin Olive Oil
Fettuccine
Kosher Salt
Mushroom Stem
Oregano
Organic Asparagus
Parmesan
Shallot
Thyme
Unsalted Butter

Community Reviews (11)

Roman


08/16/2017

One of the best dishes I have had from this service!

Carla


07/30/2017

I really love this dish thx.. I would only suggest a few more mushrooms and noodles but otherwise its prefect.... thx

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.