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American/Edgy Food/Vegetarian/Vegan

Fettuccine with Shiitakes and Asparagus

Extra sidedish: Roasted Broccoli

(16)

ARTFULLY CRAFTED BY

CHEF Andres Mendez

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Cooked over medium heat, mushroom and asparagus stirred in together over fettuccine. Enjoy your fettuccine with a healthy twist, tossed in a sauce with egg yolks, herbs and spices. Finish it with sprinkled parmesan.

MAINCOURSE
Serving Size 1 g
Calories 536
Fat 18 g
Saturated Fat 8 g
Carbs 74 g
Fiber 9 g
Protein 25 g
Sodium 304 mg
Sugar 8 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Extra Virgin Olive Oil
Fettuccine
Kosher Salt
Mushroom Stem
Oregano
Organic Asparagus
Parmesan
Shallot
Thyme
Unsalted Butter

Meals are delivered chilled

The container and lid ARE microwave safe. Plastic cup is NOT. Only the container IS oven safe.

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 400F 2. Cook for 12 min or until heated through.

In the Microwave (recommended)

1. Put container lid on 2. Cook for 2 min.

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COMMUNITY REVIEWS (16)

Gregorio

11/16/2017

so good. woodiness of the shiitakes, crunch of the asparagus, creaminess of the pasta. Really hits the comfort food spot!

roberta

10/17/2017

Brussels sprouts replaced the broccoli which was fine by me. I love Brussels sprouts . The pasta was great I added a little of my own Parmesan. I haven’t eaten the complimentary cookie yet

Roman

09/25/2017

Absolutely delicious. Definitely one of my go to meals on Cook Unity.

Roman

09/25/2017

Absolutely delicious.

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Fettuccine with Shiitakes and Asparagus

(16)
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$13.50

Extra sidedish: Roasted Broccoli

Details Nutrition Ingredients Farms

Story of the meal

Cooked over medium heat, mushroom and asparagus stirred in together over fettuccine. Enjoy your fettuccine with a healthy twist, tossed in a sauce with egg yolks, herbs and spices. Finish it with sprinkled parmesan.

Maincourse
Serving Size 1 g
Calories 536
Fat 18 g
Saturated Fat 8 g
Carbs 74 g
Fiber 9 g
Protein 25 g
Sodium 304 mg
Sugar 8 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Extra Virgin Olive Oil
Fettuccine
Kosher Salt
Mushroom Stem
Oregano
Organic Asparagus
Parmesan
Shallot
Thyme
Unsalted Butter

Community Reviews (16)

Gregorio


11/16/2017

so good. woodiness of the shiitakes, crunch of the asparagus, creaminess of the pasta. Really hits the comfort food spot!

roberta


10/17/2017

Brussels sprouts replaced the broccoli which was fine by me. I love Brussels sprouts . The pasta was great I added a little of my own Parmesan. I haven’t eaten the complimentary cookie yet

Roman


09/25/2017

Absolutely delicious. Definitely one of my go to meals on Cook Unity.

Roman


09/25/2017

Absolutely delicious.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.