Comfort Food
European

French Onion Tart Pissaladière with arugula salad

(17)

Extra sidedish:

by chef Edward Rodwell

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

A delicious French staple light meal. Pissaladière is à French onion tart. The onion are caramelized and then filled into a homemade pastry shell.. served with arugula salad and a French dressing, this make this dish a must try.

Maincourse
Serving Size 255 g
Calories 455
Fat 33 g
Saturated Fat 15 g
Carbs 36 g
Fiber 4 g
Protein 6 g
Sodium 249 mg
Sugar 6 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

All Purpose Flour
Arugula
Cherry Tomatoes
Extra Virgin Olive Oil
Kalamata Olives
Kosher Salt And Ground Black Pepper
Mustard
Organic Onion
Red Wine Vinegar
Thyme
Unsalted Butter

Summer Wind Farms

They are dedicated to growing fresh fruits and vegetables

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 375F. 2. Cook for 10 min or until heated through.

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook for 1 min.

Enjoy it cold!

Community Reviews

(7 COMMENTS)

Shelissa

04/28/2019

Loved this dish!!! I...

Loved this dish!!! I would would give it 6 stars if I could! The tart was awesome and the dressing was to die for!

Jenah

04/20/2019

Fantastic ...

Fantastic

Alyssa

01/20/2019

Favorite so far. ...

Favorite so far.

Melanie

03/08/2018

Really delicious!...

Really delicious!

Derek

04/23/2019

Not my favorite at a...

Not my favorite at all. Very salty!

Elizabeth

04/17/2019

Tasty, but not filli...

Tasty, but not filling or nutritious.

Lori

02/07/2019

these would be great...

these would be great as bite sized appetizers, but this dish has little nutritional value.

From

About

French Onion Tart Pissaladière with arugula salad

(17)

Extra sidedish: 1673

Details Nutrition Ingredients Farms

Story of the meal

A delicious French staple light meal. Pissaladière is à French onion tart. The onion are caramelized and then filled into a homemade pastry shell.. served with arugula salad and a French dressing, this make this dish a must try.

Maincourse
Serving Size 255 g
Calories 455
Fat 33 g
Saturated Fat 15 g
Carbs 36 g
Fiber 4 g
Protein 6 g
Sodium 249 mg
Sugar 6 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

All Purpose Flour
Arugula
Cherry Tomatoes
Extra Virgin Olive Oil
Kalamata Olives
Kosher Salt And Ground Black Pepper
Mustard
Organic Onion
Red Wine Vinegar
Thyme
Unsalted Butter

first fruit

They are dedicated to growing fresh fruits and vegetables

Community Reviews (17)

Shelissa


04/28/2019

Loved this dish!!! I would would give it 6 stars if I could! The tart was awesome and the dressing was to die for!

Jenah


04/20/2019

Fantastic

Alyssa


01/20/2019

Favorite so far.

Melanie


03/08/2018

Really delicious!

Derek


04/23/2019

Not my favorite at all. Very salty!

Elizabeth


04/17/2019

Tasty, but not filling or nutritious.

Lori


02/07/2019

these would be great as bite sized appetizers, but this dish has little nutritional value.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.