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French Weekender Picnic (for 2 persons)

Extra sidedish:

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ARTFULLY CRAFTED BY

CHEF Edward Rodwell

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  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Chicken tenders are marinated with fresh thyme, lemon and garlic and seared to perfect doneness.. The red potatoes and cauliflower florets are roasted with a little olives oil and paprika and then topped with fresh celery for a flavorful crunch. Dijon mustard is served on the side. The Leek Quiche and Tarte a la Tomatoes are quintessential French picnic foods - the homemade dough is topped with mustard, tomatoes and fresh thyme or filled with sautéed leeks, lightly beaten eggs. A touch of cream and cheese.. the result is simply delicious. A side salad of fresh Beets, Quinoa and Goat Cheese is a perfect compliment to this meal. For dessert Buttermilk Apricot Scones!! Perfect Picnic!! Bon Appétit..... Main box: - Grilled Lemon Thyme Chicken Tenders - Roasted Red Potatoes & Cauliflower Side Box 1: - Leek Quiche - Tarte à la Tomate Side Box 2: - Beet, Quinoa & Goat Cheese Salad Dessert: - 2 Apricot Buttermilk Scones

MAINCOURSE
Serving Size g
Calories 1317.65
Fat 72.70 g
Saturated Fat g
Carbs 107.05 g
Fiber 13.95 g
Protein 56.66 g
Sodium 4804.72 mg
Sugar g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Apricot
Baking Powder
Baking Soda
Beets
Buttermilk
Cauliflower
Celery
Cheese
Chicken
Dijon Mustard
Egg
Flour
Garlic
Goat Cheese
Leeks
Olive Oil
Paprika
Pepper
Potato
Quinoa
Salt
Sherry Vinegar
Sugar
Thyme
Tomato
Unsalted Butter

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

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French Weekender Picnic (for 2 persons)

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Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Chicken tenders are marinated with fresh thyme, lemon and garlic and seared to perfect doneness.. The red potatoes and cauliflower florets are roasted with a little olives oil and paprika and then topped with fresh celery for a flavorful crunch. Dijon mustard is served on the side. The Leek Quiche and Tarte a la Tomatoes are quintessential French picnic foods - the homemade dough is topped with mustard, tomatoes and fresh thyme or filled with sautéed leeks, lightly beaten eggs. A touch of cream and cheese.. the result is simply delicious. A side salad of fresh Beets, Quinoa and Goat Cheese is a perfect compliment to this meal. For dessert Buttermilk Apricot Scones!! Perfect Picnic!! Bon Appétit..... Main box: - Grilled Lemon Thyme Chicken Tenders - Roasted Red Potatoes & Cauliflower Side Box 1: - Leek Quiche - Tarte à la Tomate Side Box 2: - Beet, Quinoa & Goat Cheese Salad Dessert: - 2 Apricot Buttermilk Scones

Maincourse
Serving Size g
Calories 1317.65
Fat 72.70 g
Saturated Fat g
Carbs 107.05 g
Fiber 13.95 g
Protein 56.66 g
Sodium 4804.72 mg
Sugar g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Apricot
Baking Powder
Baking Soda
Beets
Buttermilk
Cauliflower
Celery
Cheese
Chicken
Dijon Mustard
Egg
Flour
Garlic
Goat Cheese
Leeks
Olive Oil
Paprika
Pepper
Potato
Quinoa
Salt
Sherry Vinegar
Sugar
Thyme
Tomato
Unsalted Butter

Community Reviews (0)

This is a new meal. Be the first to try it!

Follow this meal $35
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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.