American
Comfort Food

Ginger shakin' beef with Miso and Crunchy Bok Choy

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Extra sidedish:

by chef Tony Perez

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Finely sliced NY steak, with miso paste for a more tastier meat paired with crunchy bok choy.

Maincourse
Serving Size 384 g
Calories 550
Fat 32 g
Saturated Fat 9 g
Carbs 13 g
Fiber 4 g
Protein 52 g
Sodium 785 mg
Sugar 3 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Bok Choy
Chili Flakes
Extra Virgin Olive Oil
Flank Steak
Garlic
Ginger
Ground Black Pepper
Kosher Salt
Miso

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and film. 3. Pour sauce on top. 4. Heat up for 10 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel back film to vent. 2. Pour sauce on top 3. Microwave for 1.5 mins.

Enjoy it cold!

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Ginger shakin' beef with Miso and Crunchy Bok Choy

(0)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Finely sliced NY steak, with miso paste for a more tastier meat paired with crunchy bok choy.

Maincourse
Serving Size 384 g
Calories 550
Fat 32 g
Saturated Fat 9 g
Carbs 13 g
Fiber 4 g
Protein 52 g
Sodium 785 mg
Sugar 3 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Bok Choy
Chili Flakes
Extra Virgin Olive Oil
Flank Steak
Garlic
Ginger
Ground Black Pepper
Kosher Salt
Miso

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (0)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.