Asian
Comfort Food
Simple Food

Ginger-soy Chicken with Cabbage Edamame & Peanut

(11)

Extra sidedish:

by chef Chris Ratel

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Chicken is rubbed with tamari soy sauce and sesame oil, roasted and shredded for extra tender result. Served with mizuna lettuce, tossed in crunchy cabbage, carrots, edamame and scallions. Drizzled in soy and rice wine vinaigrette.

Maincourse
Serving Size 579 g
Calories 735
Fat 37 g
Saturated Fat 8 g
Carbs 45 g
Fiber 10 g
Protein 60 g
Sodium 759 mg
Sugar 25 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Edamame
Garlic
Ginger
Green Cabbage
Hormone Free Chicken Breast
Lettuce
Organic Carrots
Peanuts
Red Cabbage
Rice Wine Vinegar
Scallion
Sesame Oil
Sugar
Tamari Soy Sauce

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

Enjoy it cold!

In the Microwave

1. Pour sauce on top 2. Put the container lid on 3. Cook for 2 min.

Enjoy it cold!

Community Reviews

(4 COMMENTS)

David

02/11/2019

so good and perfect ...

so good and perfect portion!

Yelena

01/10/2019

Nicely seasoned, bal...

Nicely seasoned, balanced flavor

Jason

08/30/2018

Delicious and cooked...

Delicious and cooked perfectly. Very fresh!

Stephanie

01/23/2019

Not so good...

Not so good

From

About

Ginger-soy Chicken with Cabbage Edamame & Peanut

(11)

Extra sidedish: 1781

Details Nutrition Ingredients Farms

Story of the meal

Chicken is rubbed with tamari soy sauce and sesame oil, roasted and shredded for extra tender result. Served with mizuna lettuce, tossed in crunchy cabbage, carrots, edamame and scallions. Drizzled in soy and rice wine vinaigrette.

Maincourse
Serving Size 579 g
Calories 735
Fat 37 g
Saturated Fat 8 g
Carbs 45 g
Fiber 10 g
Protein 60 g
Sodium 759 mg
Sugar 25 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Edamame
Garlic
Ginger
Green Cabbage
Hormone Free Chicken Breast
Lettuce
Organic Carrots
Peanuts
Red Cabbage
Rice Wine Vinegar
Scallion
Sesame Oil
Sugar
Tamari Soy Sauce

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (11)

David


02/11/2019

so good and perfect portion!

Yelena


01/10/2019

Nicely seasoned, balanced flavor

Jason


08/30/2018

Delicious and cooked perfectly. Very fresh!

Stephanie


01/23/2019

Not so good

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.