American
Comfort Food
Sandwiches & Wraps
Simple Food

Grass-fed Classic Cheeseburger

(53)

Extra sidedish:

by chef Chris Ratel

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

The satisfaction of eating a cheeseburger just can’t be denied. Chef Chris shows his american cooking at its best. This juicy beef patty is topped with cheddar cheese and bacon, and sits between two buttery brioche buns. Dressed with a bit of mayonnaise and ketchup, this burger will leave you feeling like a kid.

Maincourse
Serving Size 438 g
Calories 839
Fat 50 g
Saturated Fat 21 g
Carbs 52 g
Fiber 4 g
Protein 49 g
Sodium 956 mg
Sugar 9 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Bacon
Cheddar
Grass Fed Ground Chuck Beef
Ketchup
Kosher Salt
Mayo
Pepper
Toasted Brioche Buns
Unsalted Butter

Summer Wind Farms

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and film. 3. Heat up for 10 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 1.5 mins. 3. Remove film.

Enjoy it cold!

Community Reviews

(20 COMMENTS)

Charles

10/12/2019

Taste great, filling...

Taste great, filling

Monica

09/13/2019

Delicious even after...

Delicious even after microwaved!

Eileen

08/14/2019

Very tasty & cooked ...

Very tasty & cooked perfect.

David

08/11/2019

Excellent...

Excellent

Aja

04/06/2019

Definitely a winner!...

Definitely a winner!

Michael

03/24/2019

Thumbs up on this on...

Thumbs up on this one...

Harrison

02/27/2019

This is always perfe...

This is always perfectly prepared (very rare, so it heats up to medium-well w/o overcooking). My last few orders didn’t come with lettuce/tomato/onion though. I don’t mind because of the bacon, which is even better. I would ask the chef to trim the bacon as much as possible before putting it on the burger since bacon fat doesn’t heat up to a crisp. Usually the pieces are prepped well though.

David

02/17/2019

Excellent....

Excellent.

Jennifer

02/16/2019

Great burger. Some a...

Great burger. Some assembly required though. No lettuce, tomato or red onion as shown in picture.

Natalie

12/18/2018

great...

great

Melissa

05/13/2019

Didn't come with let...

Didn't come with lettuce and tomato, which would have been nice, but the burger and fries were quite tasty anyway.

Monica

04/01/2019

Missing the must-hav...

Missing the must-have condiments for The Great All American Burger -tomatoes, pickles, onions, and iceberg lettuce. Bun was way too soft and fell apart even though I toasted it prior to building the burger. Meat was cooked medium. Perfect there

Amelia

09/27/2018

Great burger, the ro...

Great burger, the roll was kinda dry.

Christina

12/19/2016

The potato wedges we...

The potato wedges were awesome. The bun shouldn't be pre-toasted as it arrives much too hard.

Aixa

11/29/2016

Hi there it was tast...

Hi there it was tasty, but a little small, Id rather have less fries and or no bacon or less bacon and a fatter burger. Fat burgers are always appealing. Bread should be optional, chucked them out. I stay away from bread if I can.

Barbara

11/29/2016

I expected the hambu...

I expected the hamburger to arrive hot -- heating it in the microwave wasn't ideal. Also, the buns were hard and stale. Still, everything tasted okay -- I just didn't think it was worth the price.

Doug

10/12/2016

I was skeptical abou...

I was skeptical about ordering beef and reheating it. My initial feelings were confirmed. It was a little dry. Tasted like a leftover. The topping were excellent though. Very fresh.

Joel

04/10/2019

It should mention th...

It should mention there is bacon on it ahead of time..

John

10/06/2019

I would never order ...

I would never order a cheeseburger, it was sent instead of what I ordered

Mary-Helene

04/18/2017

Although the burger ...

Although the burger was packed with flavor and delicious, the brioche bun couldn't bear the weight of the burger and disintegrated. It may be better to use a potato bun or bun with more moisture in the dough. Also, the fries did not transition well through the microwave, so they had the consistency of roasted potatoes as opposed to French fries. Burgers may not be a good option for Cook Unity's microwave model. I would love to try this burger fresh!

From

About

Grass-fed Classic Cheeseburger

(53)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

The satisfaction of eating a cheeseburger just can’t be denied. Chef Chris shows his american cooking at its best. This juicy beef patty is topped with cheddar cheese and bacon, and sits between two buttery brioche buns. Dressed with a bit of mayonnaise and ketchup, this burger will leave you feeling like a kid.

Maincourse
Serving Size 438 g
Calories 839
Fat 50 g
Saturated Fat 21 g
Carbs 52 g
Fiber 4 g
Protein 49 g
Sodium 956 mg
Sugar 9 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Bacon
Cheddar
Grass Fed Ground Chuck Beef
Ketchup
Kosher Salt
Mayo
Pepper
Toasted Brioche Buns
Unsalted Butter

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (53)

Charles


10/12/2019

Taste great, filling

Monica


09/13/2019

Delicious even after microwaved!

Eileen


08/14/2019

Very tasty & cooked perfect.

David


08/11/2019

Excellent

Aja


04/06/2019

Definitely a winner!

Michael


03/24/2019

Thumbs up on this one...

Harrison


02/27/2019

This is always perfectly prepared (very rare, so it heats up to medium-well w/o overcooking). My last few orders didn’t come with lettuce/tomato/onion though. I don’t mind because of the bacon, which is even better. I would ask the chef to trim the bacon as much as possible before putting it on the burger since bacon fat doesn’t heat up to a crisp. Usually the pieces are prepped well though.

David


02/17/2019

Excellent.

Jennifer


02/16/2019

Great burger. Some assembly required though. No lettuce, tomato or red onion as shown in picture.

Natalie


12/18/2018

great

Melissa


05/13/2019

Didn't come with lettuce and tomato, which would have been nice, but the burger and fries were quite tasty anyway.

Monica


04/01/2019

Missing the must-have condiments for The Great All American Burger -tomatoes, pickles, onions, and iceberg lettuce. Bun was way too soft and fell apart even though I toasted it prior to building the burger. Meat was cooked medium. Perfect there

Amelia


09/27/2018

Great burger, the roll was kinda dry.

Christina


12/19/2016

The potato wedges were awesome. The bun shouldn't be pre-toasted as it arrives much too hard.

Aixa


11/29/2016

Hi there it was tasty, but a little small, Id rather have less fries and or no bacon or less bacon and a fatter burger. Fat burgers are always appealing. Bread should be optional, chucked them out. I stay away from bread if I can.

Barbara


11/29/2016

I expected the hamburger to arrive hot -- heating it in the microwave wasn't ideal. Also, the buns were hard and stale. Still, everything tasted okay -- I just didn't think it was worth the price.

Doug


10/12/2016

I was skeptical about ordering beef and reheating it. My initial feelings were confirmed. It was a little dry. Tasted like a leftover. The topping were excellent though. Very fresh.

Joel


04/10/2019

It should mention there is bacon on it ahead of time..

John


10/06/2019

I would never order a cheeseburger, it was sent instead of what I ordered

Mary-Helene


04/18/2017

Although the burger was packed with flavor and delicious, the brioche bun couldn't bear the weight of the burger and disintegrated. It may be better to use a potato bun or bun with more moisture in the dough. Also, the fries did not transition well through the microwave, so they had the consistency of roasted potatoes as opposed to French fries. Burgers may not be a good option for Cook Unity's microwave model. I would love to try this burger fresh!

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.