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American/Comfort Food/Simple Food

Grass-fed Southwest Burger

Extra sidedish: Avocado and Tomato

(13)

ARTFULLY CRAFTED BY

CHEF Chris Ratel

CONTACT THE CHEF!
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  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Southwestern flare on the American classic with roasted sweet potatoes, very fresh. You'll love it!

MAINCOURSE
Serving Size 441 g
Calories 661
Fat 28 g
Saturated Fat 11 g
Carbs 60 g
Fiber 7 g
Protein 44 g
Sodium 498 mg
Sugar 10 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Avocado
Chipotle
Cilantro
Extra Virgin Olive Oil
Grass Fed Ground Beef
Jalapeno Pepper
Kosher Salt
Lime Juice
Monterey Jack Cheese
Organic Onions
Organic Red Onion
Organic Sweet Potatoes
Organic Tomato
Pepper
Red Wine Vinegar

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 400F 2. Leave the container lid on 3. Cook for 11 min or until heated through 4. DYO burgers with toppings and bread

In the Microwave (recommended)

1. Leave the container lid on 2. Cook for 1.5 min 3. DYO burgers with toppings and bread

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COMMUNITY REVIEWS (13)

Francesco

05/20/2017

tasty

joann

10/31/2016

I cooked mine in the oven, and really enjoyed it. Everything cooked up great, and the southwest flavor was nice and spicy. The toppings were ample which I love because I love avocado and tomatoes. The burger was medium, which I was happily surprised even after in the oven for some time. The sweet potatoes were great too, and very filling.

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Grass-fed Southwest Burger

(13)

Extra sidedish: Avocado and Tomato

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Southwestern flare on the American classic with roasted sweet potatoes, very fresh. You'll love it!

Maincourse
Serving Size 441 g
Calories 661
Fat 28 g
Saturated Fat 11 g
Carbs 60 g
Fiber 7 g
Protein 44 g
Sodium 498 mg
Sugar 10 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Avocado
Chipotle
Cilantro
Extra Virgin Olive Oil
Grass Fed Ground Beef
Jalapeno Pepper
Kosher Salt
Lime Juice
Monterey Jack Cheese
Organic Onions
Organic Red Onion
Organic Sweet Potatoes
Organic Tomato
Pepper
Red Wine Vinegar

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (13)

Francesco


05/20/2017

tasty

joann


10/31/2016

I cooked mine in the oven, and really enjoyed it. Everything cooked up great, and the southwest flavor was nice and spicy. The toppings were ample which I love because I love avocado and tomatoes. The burger was medium, which I was happily surprised even after in the oven for some time. The sweet potatoes were great too, and very filling.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.