Ethnic Food
European
Side Meals
Simple Food
Vegetarian/Vegan

Greek Brussel Sprouts

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Extra sidedish:

by chef Andres Mendez

12 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

A very healthy side everyone will love.

Maincourse
Serving Size 200 g
Calories 109
Fat 3 g
Saturated Fat 2 g
Carbs 16 g
Fiber 6 g
Protein 8 g
Sodium 58 mg
Sugar 4 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Brussel Sprouts
Dill
Extra Virgin Olive Oil
Greek Yogurt
Kosher Salt
Lemon
Pepper

Summer Wind Farms

Going to the dairy seems so retro, but just take a taste of the milk from Ronnybrook Farms and I bet it will become a part of your future.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

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Greek Brussel Sprouts

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Extra sidedish:

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

A very healthy side everyone will love.

Maincourse
Serving Size 200 g
Calories 109
Fat 3 g
Saturated Fat 2 g
Carbs 16 g
Fiber 6 g
Protein 8 g
Sodium 58 mg
Sugar 4 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Brussel Sprouts
Dill
Extra Virgin Olive Oil
Greek Yogurt
Kosher Salt
Lemon
Pepper

ronnybrook

Going to the dairy seems so retro, but just take a taste of the milk from Ronnybrook Farms and I bet it will become a part of your future.

Community Reviews (0)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.