American
Comfort Food
Side Meals
Simple Food
Vegetarian/Vegan

Grilled Corn on the Cob

(1)

Extra sidedish:

by chef Ruben Garcia

10 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Sweet, juicy, moist. Arranged and grilled wrapped in butter, salt and pepper.

Maincourse
Serving Size 200 g
Calories 390
Fat 30 g
Saturated Fat g
Carbs 32 g
Fiber 5 g
Protein 6 g
Sodium 299 mg
Sugar 5 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

A Touch Of Butter
Corn
Extra Virgin Olive Oil
Ground Black Pepper
Kosher Salt

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

Enjoy them cold or cook in microwave 1 minute.

Enjoy it cold!

In the Microwave

Enjoy them cold or cook in microwave 1 minute.

Enjoy it cold!

Community Reviews

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About

Grilled Corn on the Cob

(1)

Extra sidedish:

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Sweet, juicy, moist. Arranged and grilled wrapped in butter, salt and pepper.

Maincourse
Serving Size 200 g
Calories 390
Fat 30 g
Saturated Fat g
Carbs 32 g
Fiber 5 g
Protein 6 g
Sodium 299 mg
Sugar 5 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

A Touch Of Butter
Corn
Extra Virgin Olive Oil
Ground Black Pepper
Kosher Salt

Community Reviews (1)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.