American
Comfort Food

Grilled Marinated Flank Steak with Caramelized Onion and Baked Potato

(52)

Extra sidedish:

by chef Chris Ratel

2 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Americana at it's best, classic steak and potato dish done right - marinated flank. Marinated until perfectly tender and grilled to perfection. Perfect baked potato served with caramelized onion and chives sour cream. The simplest dishes are often the most amazing ones.

Maincourse
Serving Size 405 g
Calories 502
Fat 17 g
Saturated Fat 6 g
Carbs 40 g
Fiber 3 g
Protein 46 g
Sodium 201 mg
Sugar 5 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Chives
Crushed Red Pepper
Flank Steak
Garlic
Honey
Kosher Salt
Olive Oil
Onion
Potato
Red Wine Vinegar
Rosemary
Sour Cream
Soy Sauce

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 10 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 1.5 mins. 3. Peel back film.

Enjoy it cold!

Community Reviews

(26 COMMENTS)

Andrea

11/07/2019

Excellent. ...

Excellent.

bethany

10/30/2019

everything about thi...

everything about this meal was DELICIOUS - steak was super tasty; moist and very flavorful

Deborah

10/21/2019

Very hearty portion ...

Very hearty portion and seasoned well

Katherine

10/04/2019

steak was very tende...

steak was very tender

Alicia

10/02/2019

This exceeded my exp...

This exceeded my expectations! This would have easily cost $30 in an NYC restaurant. The portion is perfect. And the flavor was so good. The quality of the steak is very good as well. I will be ordering this regularly.

Michelle

09/11/2019

Great classic meal....

Great classic meal.

karie

08/26/2019

Delicious! ...

Delicious!

Melissa

05/08/2019

Delicious!...

Delicious!

Jamie

03/05/2019

Yummy, except I coul...

Yummy, except I couldn't eat the potato - I'm low carb

Sam

02/15/2019

awesome dish...

awesome dish

Sam

02/05/2019

FANTASTIC...

FANTASTIC

Joshua

02/05/2019

I thought this was d...

I thought this was delicious. The only thing I’d like to see is a bigger potato. This was the first meal I’ve eaten from CookUnity. To be honest, I wasn’t expecting much. I’ve tried other food services like CookUnity, and I’m very happy to say I was very impressed.

Sam

02/04/2019

OUTSTANDING PLEASE S...

OUTSTANDING PLEASE SERVE EVERY WEEK

Lennette

11/03/2019

Baked potato was not...

Baked potato was not baked enough, had to put it in oven to bake more... Chives was not distinguishable... Steak was really good.

Andrea

09/06/2019

This was tasty but s...

This was tasty but steak was a bit tough. Perhaps the slices are not quite in the bias.

David

02/17/2019

Very good. Meat was ...

Very good. Meat was tough but tasty.

JB

08/30/2018

One of my favorites ...

One of my favorites when I want something simple and heavy

Alysha

05/10/2019

A bit too undercooke...

A bit too undercooked for me but good quality meat

Alysha

05/10/2019

A bit too undercooke...

A bit too undercooked for me but good quality meat

Mariana

07/29/2018

ok dish...

ok dish

Quynh

07/28/2018

Ok....

Ok.

Saad

11/02/2019

Meat was good, but t...

Meat was good, but the potato was bland and really hard and has a very weird texture to it

Deborah

10/30/2019

No onions, no chives...

No onions, no chives, no sour cream

Jennifer

10/05/2019

Potato doesn't hold ...

Potato doesn't hold over well so a mashed potato or chunks might work better with a sauce and vegetables.

Rosanne

08/24/2019

Flank steak was very...

Flank steak was very fatty

Sam

01/27/2019

Didn't get it ...

Didn't get it

From

About

Grilled Marinated Flank Steak with Caramelized Onion and Baked Potato

(52)

Extra sidedish:

2 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Americana at it's best, classic steak and potato dish done right - marinated flank. Marinated until perfectly tender and grilled to perfection. Perfect baked potato served with caramelized onion and chives sour cream. The simplest dishes are often the most amazing ones.

Maincourse
Serving Size 405 g
Calories 502
Fat 17 g
Saturated Fat 6 g
Carbs 40 g
Fiber 3 g
Protein 46 g
Sodium 201 mg
Sugar 5 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Chives
Crushed Red Pepper
Flank Steak
Garlic
Honey
Kosher Salt
Olive Oil
Onion
Potato
Red Wine Vinegar
Rosemary
Sour Cream
Soy Sauce

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (52)

Andrea


11/07/2019

Excellent.

bethany


10/30/2019

everything about this meal was DELICIOUS - steak was super tasty; moist and very flavorful

Deborah


10/21/2019

Very hearty portion and seasoned well

Katherine


10/04/2019

steak was very tender

Alicia


10/02/2019

This exceeded my expectations! This would have easily cost $30 in an NYC restaurant. The portion is perfect. And the flavor was so good. The quality of the steak is very good as well. I will be ordering this regularly.

Michelle


09/11/2019

Great classic meal.

karie


08/26/2019

Delicious!

Melissa


05/08/2019

Delicious!

Jamie


03/05/2019

Yummy, except I couldn't eat the potato - I'm low carb

Sam


02/15/2019

awesome dish

Sam


02/05/2019

FANTASTIC

Joshua


02/05/2019

I thought this was delicious. The only thing I’d like to see is a bigger potato. This was the first meal I’ve eaten from CookUnity. To be honest, I wasn’t expecting much. I’ve tried other food services like CookUnity, and I’m very happy to say I was very impressed.

Sam


02/04/2019

OUTSTANDING PLEASE SERVE EVERY WEEK

Lennette


11/03/2019

Baked potato was not baked enough, had to put it in oven to bake more... Chives was not distinguishable... Steak was really good.

Andrea


09/06/2019

This was tasty but steak was a bit tough. Perhaps the slices are not quite in the bias.

David


02/17/2019

Very good. Meat was tough but tasty.

JB


08/30/2018

One of my favorites when I want something simple and heavy

Alysha


05/10/2019

A bit too undercooked for me but good quality meat

Alysha


05/10/2019

A bit too undercooked for me but good quality meat

Mariana


07/29/2018

ok dish

Quynh


07/28/2018

Ok.

Saad


11/02/2019

Meat was good, but the potato was bland and really hard and has a very weird texture to it

Deborah


10/30/2019

No onions, no chives, no sour cream

Jennifer


10/05/2019

Potato doesn't hold over well so a mashed potato or chunks might work better with a sauce and vegetables.

Rosanne


08/24/2019

Flank steak was very fatty

Sam


01/27/2019

Didn't get it

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.