FOR DELIVERY AT ON Wednesday 13 < BACK TO MENU

American/Comfort Food/Simple Food

Grilled Marinated Flank Steak with Caramelized Onion and Baked Potato

Extra sidedish: Kale Salad

(23)

ARTFULLY CRAFTED BY

CHEF Chris Ratel

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Americana at it best, classic steak and potato dish done right- marinated flank marinated until perfectly tender and grilled to perfection, perfect baked potato served with caramelized onion and chive sour cream. The simplest dishes are often the most amazing ones.

MAINCOURSE
Serving Size 405 g
Calories 502
Fat 17 g
Saturated Fat 6 g
Carbs 40 g
Fiber 3 g
Protein 46 g
Sodium 201 mg
Sugar 5 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Chives
Crushed Red Pepper
Extra Virgin Olive Oil
Honey
Hormone Free Flank Steak
Kosher Salt
Low Sodium Soy Sauce
Organic Garlic
Organic Onion
Potato
Red Wine Vinegar
Rosemary
Sour Cream

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Cook for 10 min or until heated through

In the Microwave (recommended)

1. Leave the container lid on 2. Cook for 1-1:30 min.

Share with friends

COMMUNITY REVIEWS (23)

A

05/05/2017

The meat was Yummy! Nicely marinated & perfect with the sautéed onions.

Alessandra

05/04/2017

All delicious. the Kale salad was yummy

LOAD MORE

people also liked

From

About

Grilled Marinated Flank Steak with Caramelized Onion and Baked Potato

(23)

Extra sidedish: Kale Salad

Details Nutrition Ingredients Farms

Story of the meal

Americana at it best, classic steak and potato dish done right- marinated flank marinated until perfectly tender and grilled to perfection, perfect baked potato served with caramelized onion and chive sour cream. The simplest dishes are often the most amazing ones.

Maincourse
Serving Size 405 g
Calories 502
Fat 17 g
Saturated Fat 6 g
Carbs 40 g
Fiber 3 g
Protein 46 g
Sodium 201 mg
Sugar 5 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Chives
Crushed Red Pepper
Extra Virgin Olive Oil
Honey
Hormone Free Flank Steak
Kosher Salt
Low Sodium Soy Sauce
Organic Garlic
Organic Onion
Potato
Red Wine Vinegar
Rosemary
Sour Cream

Satur Farms.gif

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Community Reviews (23)

A


05/05/2017

The meat was Yummy! Nicely marinated & perfect with the sautéed onions.

Alessandra


05/04/2017

All delicious. the Kale salad was yummy

1
+
ADD TO MY BAG
$16.00

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite reached you yet (See our delivery map ).
We'll be sure to reach out when we do!

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.