American
Comfort Food
Simple Food

Grilled Pork Chop with Parsnip Puree

(16)

Extra sidedish:

by chef Chris Massiah

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Luscious Sage Basted Pork Chops with umami parsnip puree and refreshing apple slaw

Maincourse
Serving Size 403 g
Calories 628
Fat 23 g
Saturated Fat 8 g
Carbs 41 g
Fiber 5 g
Protein 62 g
Sodium 642 mg
Sugar 27 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Apple Cider Vinegar
Bay Leaves
Black Pepper
Buttermilk
Cabbage
Extra Virgin Olive Oil
Fennel Seed
Fuji Or Granny Smith Apples
Heavy Cream
Honey
Hormone Free Pork Chops
Kosher Salt
Organic Garlic
Organic Onion
Parsnips
Rosemary
Sage
Thyme
Unsalted Butter
Worcestershire Sauce

Summer Wind Farms

They are dedicated to growing fresh fruits and vegetables

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F 2. Cook for 10 min or until heated through

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook for 3 min.

Enjoy it cold!

Community Reviews

(3 COMMENTS)

Jamie

05/10/2019

The parsnip puree an...

The parsnip puree and the grilled pork chop was delicious

Colette

02/10/2019

I didn’t realize h...

I didn’t realize how much I loved parsnips until I had them made this way. Very, very tasty.

David

02/04/2019

Very good. Great mea...

Very good. Great meal.

From

About

Grilled Pork Chop with Parsnip Puree

(16)

Extra sidedish: 2140

Details Nutrition Ingredients Farms

Story of the meal

Luscious Sage Basted Pork Chops with umami parsnip puree and refreshing apple slaw

Maincourse
Serving Size 403 g
Calories 628
Fat 23 g
Saturated Fat 8 g
Carbs 41 g
Fiber 5 g
Protein 62 g
Sodium 642 mg
Sugar 27 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Apple Cider Vinegar
Bay Leaves
Black Pepper
Buttermilk
Cabbage
Extra Virgin Olive Oil
Fennel Seed
Fuji Or Granny Smith Apples
Heavy Cream
Honey
Hormone Free Pork Chops
Kosher Salt
Organic Garlic
Organic Onion
Parsnips
Rosemary
Sage
Thyme
Unsalted Butter
Worcestershire Sauce

first fruit

They are dedicated to growing fresh fruits and vegetables

Community Reviews (16)

Jamie


05/10/2019

The parsnip puree and the grilled pork chop was delicious

Colette


02/10/2019

I didn’t realize how much I loved parsnips until I had them made this way. Very, very tasty.

David


02/04/2019

Very good. Great meal.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.