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American/Simple Food

Grilled Pork Loin with Maple Pecan Mashed Sweet Potato

Extra sidedish: Simple Salad

(3)

ARTFULLY CRAFTED BY

CHEF Chris Ratel

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Dominating the dish with grilled pork loin in maple pecan, harmonizes with mashed sweet potato and some herbs and spices for some crunch and substance.

MAINCOURSE
Serving Size 1 g
Calories 1045
Fat 33 g
Saturated Fat 5 g
Carbs 141 g
Fiber 16 g
Protein 53 g
Sodium 1023 mg
Sugar 86 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

A Touch Of Butter
Brown Sugar
Cinnamon
Cloves
Extra Virgin Olive Oil
Frozen Cranberries
Ginger
Ground Black Pepper
Italian Parsley
Kosher Salt
Lemon
Maple
Oranges
Organic Garlic
Pecans
Pork Tenderloin
Sage
Sweet Potatoes
White Vinegar

Meals are delivered chilled

The container and lid ARE microwave safe. Plastic cup is NOT. Only the container IS oven safe.

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350°. 2. Pour the souce on top 3. Cook for 12 min or until heated through.

In the Microwave (recommended)

1. Pour the sauce on top 2. Put the container lid on 3. Cook for 2 mins.

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COMMUNITY REVIEWS (3)

Harrison

08/06/2017

Excellent all around. Portion side and tenderness on point. Thank you for not overcooking the pork!

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Grilled Pork Loin with Maple Pecan Mashed Sweet Potato

(3)
+ ADD
$15.00

Extra sidedish: Simple Salad

Details Nutrition Ingredients Farms

Story of the meal

Dominating the dish with grilled pork loin in maple pecan, harmonizes with mashed sweet potato and some herbs and spices for some crunch and substance.

Maincourse
Serving Size 1 g
Calories 1045
Fat 33 g
Saturated Fat 5 g
Carbs 141 g
Fiber 16 g
Protein 53 g
Sodium 1023 mg
Sugar 86 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

A Touch Of Butter
Brown Sugar
Cinnamon
Cloves
Extra Virgin Olive Oil
Frozen Cranberries
Ginger
Ground Black Pepper
Italian Parsley
Kosher Salt
Lemon
Maple
Oranges
Organic Garlic
Pecans
Pork Tenderloin
Sage
Sweet Potatoes
White Vinegar

Community Reviews (3)

Harrison


08/06/2017

Excellent all around. Portion side and tenderness on point. Thank you for not overcooking the pork!

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.