FOR DELIVERY AT ON Friday 19 < BACK TO MENU

American/Comfort Food/Simple Food

Gulf Shrimp Jambalaya

Extra sidedish: Okra and Corn Salad

(4)

ARTFULLY CRAFTED BY

CHEF Michael D Andrilli

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Forrest Gump said that life is like a box of chocolate coz you'll never know how much you'll gonna get. But when you get a taste of Chef Mike's Gulf Shrimp Jambalaya, you'll want some more as you dance the night away like its Mardi Gras.

MAINCOURSE
Serving Size 359 g
Calories 387
Fat 17 g
Saturated Fat 5 g
Carbs 21 g
Fiber 2 g
Protein 37 g
Sodium 572 mg
Sugar 5 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Andouille Sausage
Basmati Rice
Bay Leaves
Black Pepper
Canned Plum Tomato
Celery
Cheyenne Pepper
Extra Virgin Olive Oil
Fresh Corn
Green Bell Peppers
Gulf Shrimp
Kosher Salt
Lemons
Okra
Organic Garlic
Organic Onion
Parsley
Scallions
Shrimp Stock
Thyme

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Heat for 10 min or until heated through

In the Microwave (recommended)

1. Leave the container lid on 2. Heat for 2-3 min

Share with friends

COMMUNITY REVIEWS (4)

Rebecca

05/06/2017

Excellent!!

heather

11/13/2016

The flavor on this was great, but I think there should have been a few more shrimp in the dish.

Philip

10/25/2016

The rice was not good. It was grainy and feel apart. It also didn't absorb any of the flavor of the dish.

Aimee

12/19/2016

not enough shrimp and the shrimp that were in the meal were teeny tiny.

people also liked

From

About

Gulf Shrimp Jambalaya

(4)

Extra sidedish: Okra and Corn Salad

Details Nutrition Ingredients Farms

Story of the meal

Forrest Gump said that life is like a box of chocolate coz you'll never know how much you'll gonna get. But when you get a taste of Chef Mike's Gulf Shrimp Jambalaya, you'll want some more as you dance the night away like its Mardi Gras.

Maincourse
Serving Size 359 g
Calories 387
Fat 17 g
Saturated Fat 5 g
Carbs 21 g
Fiber 2 g
Protein 37 g
Sodium 572 mg
Sugar 5 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Andouille Sausage
Basmati Rice
Bay Leaves
Black Pepper
Canned Plum Tomato
Celery
Cheyenne Pepper
Extra Virgin Olive Oil
Fresh Corn
Green Bell Peppers
Gulf Shrimp
Kosher Salt
Lemons
Okra
Organic Garlic
Organic Onion
Parsley
Scallions
Shrimp Stock
Thyme

Community Reviews (4)

Rebecca


05/06/2017

Excellent!!

heather


11/13/2016

The flavor on this was great, but I think there should have been a few more shrimp in the dish.

Philip


10/25/2016

The rice was not good. It was grainy and feel apart. It also didn't absorb any of the flavor of the dish.

Aimee


12/19/2016

not enough shrimp and the shrimp that were in the meal were teeny tiny.

1
+
ADD TO MY BAG
$15.00

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite reached you yet (See our delivery map ).
We'll be sure to reach out when we do!

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.