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European/Mediterranean

Herbed Pork Tenderloin with Toasted Fregola Sarda and Romesco Sauce

Extra sidedish: Roasted Squash

(23)

ARTFULLY CRAFTED BY

CHEF Edward Rodwell

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

This pork tenderloin is a buttery, juicy masterpiece! Chef Edward brings so much flavor to this dish with olives, garlic, roasted red pepper and almonds. The fregola, a bite sized pasta, is a perfect compliment. Topped with rosemary, thyme, and parsley this dish is not to be missed!

MAINCOURSE
Serving Size 411 g
Calories 694
Fat 21 g
Saturated Fat 5 g
Carbs 67 g
Fiber 5 g
Protein 60 g
Sodium 873 mg
Sugar 6 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Anchovies Fillets
Extra Virgin Olive Oil
Fregola Di Sarda (toasted)
Fresh Italian Parsley
Fresh Rosemary
Fresh Thyme
Hormone Free Pork Tenderloin
Kosher Salt
Organic Fresh Garlic
Organic Olives
Organic Onion
Pepper
Raw Almonds
Roasted Red Peppers
Soy Sauce

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 8 min or until heated through.

In the Microwave (recommended)

1. Leave the container lid on 2. Cook for 1 min. 3. Pour the sauce on top 4. Cook for another min.

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COMMUNITY REVIEWS (23)

Melanie

09/20/2017

Love this dish!!

Melanie

09/20/2017

Love this dish!!

Melanie

09/20/2017

Love this dish!!

Melanie

09/20/2017

Love this dish!!

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Herbed Pork Tenderloin with Toasted Fregola Sarda and Romesco Sauce

(23)

Extra sidedish: Roasted Squash

Details Nutrition Ingredients Farms

Story of the meal

This pork tenderloin is a buttery, juicy masterpiece! Chef Edward brings so much flavor to this dish with olives, garlic, roasted red pepper and almonds. The fregola, a bite sized pasta, is a perfect compliment. Topped with rosemary, thyme, and parsley this dish is not to be missed!

Maincourse
Serving Size 411 g
Calories 694
Fat 21 g
Saturated Fat 5 g
Carbs 67 g
Fiber 5 g
Protein 60 g
Sodium 873 mg
Sugar 6 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Anchovies Fillets
Extra Virgin Olive Oil
Fregola Di Sarda (toasted)
Fresh Italian Parsley
Fresh Rosemary
Fresh Thyme
Hormone Free Pork Tenderloin
Kosher Salt
Organic Fresh Garlic
Organic Olives
Organic Onion
Pepper
Raw Almonds
Roasted Red Peppers
Soy Sauce

Community Reviews (23)

Melanie


09/20/2017

Love this dish!!

Melanie


09/20/2017

Love this dish!!

Melanie


09/20/2017

Love this dish!!

Melanie


09/20/2017

Love this dish!!

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.