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Edgy Food/European

Honey and Mustard Glazed Pork Belly with Green Cabbage And Rutabaga Puree

Extra sidedish: Farro with Parsley

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ARTFULLY CRAFTED BY

CHEF Michael Brogan

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  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

The Pork Belly is trimmed and cooked slowly fat side down until it achevies a thin Crisp

MAINCOURSE
Serving Size 404 g
Calories 1085
Fat 96 g
Saturated Fat 35 g
Carbs 38 g
Fiber 5 g
Protein 20 g
Sodium 528 mg
Sugar 31 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Butter
Green Cabbage
Honey
Mustard
Orange
Pork Belly
Red Chili
Rutabaga Puree
Salt And Pepper

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

In the Microwave (recommended)

1. Pour sauce on top 2. Leave container lid on 3. Cook for 2 min.

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Honey and Mustard Glazed Pork Belly with Green Cabbage And Rutabaga Puree

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Extra sidedish: Farro with Parsley

Details Nutrition Ingredients Farms

Story of the meal

The Pork Belly is trimmed and cooked slowly fat side down until it achevies a thin Crisp

Maincourse
Serving Size 404 g
Calories 1085
Fat 96 g
Saturated Fat 35 g
Carbs 38 g
Fiber 5 g
Protein 20 g
Sodium 528 mg
Sugar 31 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Butter
Green Cabbage
Honey
Mustard
Orange
Pork Belly
Red Chili
Rutabaga Puree
Salt And Pepper

Community Reviews (0)

This is a new meal. Be the first to try it!

Follow this meal $14
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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.