American
Comfort Food
Simple Food

Honey Soy Pork with Bok Choy Peanut Noodles

(33)

Extra sidedish:

by chef David Thomas

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Glazed pork marinated in gluten-free soy sauce rice wine vinegar and honey for a sweet blend. Served over a bed of saucy peanut noodles that you can't resist tossed with bok choy, scallions and cabbage.

Maincourse
Serving Size 384 g
Calories 562
Fat 23 g
Saturated Fat 6 g
Carbs 35 g
Fiber 3 g
Protein 57 g
Sodium 724 mg
Sugar 11 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Bok Choy
Cabbage
Canola Oil
Honey
Kosher Salt
Peanut Butter
Peanuts
Pork Chops
Rice Wine Vinegar
Scallion
Sesame Oil
Spaghetti
Tamari Soy Sauce

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Pour sauce on top. 2. Heat oven at 375F. 3. Heat for 10 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Pour sauce on top. 2. Put the container lid on. 3. Heat for 3 mins on high.

Enjoy it cold!

Community Reviews

(13 COMMENTS)

Shelissa

06/13/2019

Holy flavor, Batman!...

Holy flavor, Batman!!! This dish is so good!! A new favorite, for sure!

Catherine

06/01/2019

This was delicious b...

This was delicious but a little spicy for me

Jennifer

06/01/2019

Sauce was a little s...

Sauce was a little strong, but one of my favorites!

Sarah

06/01/2019

Delicious! Would ord...

Delicious! Would order again.

Quynh

06/01/2019

Awesome. The noodle...

Awesome. The noodle was great but the pork chop was amazing!

Eliza

06/13/2019

The flavor and balan...

The flavor and balance of ingredients is great, but it is so salty! Maybe without the additional sauce it would be perfect. I'd try it again without adding the sauce until after cooking because the peanut flavor was delish.

Jenah

06/01/2019

A pinch salty but ot...

A pinch salty but other than that fantastic

Andrea

06/01/2019

Fantastic flavor, bu...

Fantastic flavor, but I agree it’s a little salty

David

06/01/2019

Good and plenty...

Good and plenty

Andrea

06/01/2019

Fantastic flavor, bu...

Fantastic flavor, but I agree that it’s a little salty

Jennifer

06/01/2019

It was a bit too sal...

It was a bit too salty.

Jared

06/14/2019

Good flavor but wayy...

Good flavor but wayyyyy too salty, to the point that it dominated the entire dish and I had to throw out half of it (and I hate wasting food)

Sima

06/01/2019

Ok but don’t want ...

Ok but don’t want noodles

From

About

Honey Soy Pork with Bok Choy Peanut Noodles

(33)

Extra sidedish: 1687

Details Nutrition Ingredients Farms

Story of the meal

Glazed pork marinated in gluten-free soy sauce rice wine vinegar and honey for a sweet blend. Served over a bed of saucy peanut noodles that you can't resist tossed with bok choy, scallions and cabbage.

Maincourse
Serving Size 384 g
Calories 562
Fat 23 g
Saturated Fat 6 g
Carbs 35 g
Fiber 3 g
Protein 57 g
Sodium 724 mg
Sugar 11 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Bok Choy
Cabbage
Canola Oil
Honey
Kosher Salt
Peanut Butter
Peanuts
Pork Chops
Rice Wine Vinegar
Scallion
Sesame Oil
Spaghetti
Tamari Soy Sauce

Community Reviews (33)

Shelissa


06/13/2019

Holy flavor, Batman!!! This dish is so good!! A new favorite, for sure!

Catherine


06/01/2019

This was delicious but a little spicy for me

Jennifer


06/01/2019

Sauce was a little strong, but one of my favorites!

Sarah


06/01/2019

Delicious! Would order again.

Quynh


06/01/2019

Awesome. The noodle was great but the pork chop was amazing!

Eliza


06/13/2019

The flavor and balance of ingredients is great, but it is so salty! Maybe without the additional sauce it would be perfect. I'd try it again without adding the sauce until after cooking because the peanut flavor was delish.

Jenah


06/01/2019

A pinch salty but other than that fantastic

Andrea


06/01/2019

Fantastic flavor, but I agree it’s a little salty

David


06/01/2019

Good and plenty

Andrea


06/01/2019

Fantastic flavor, but I agree that it’s a little salty

Jennifer


06/01/2019

It was a bit too salty.

Jared


06/14/2019

Good flavor but wayyyyy too salty, to the point that it dominated the entire dish and I had to throw out half of it (and I hate wasting food)

Sima


06/01/2019

Ok but don’t want noodles

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.