American
Comfort Food
Simple Food

Honey Sriracha Flank Steak with Grilled corn on the cob

(40)

Extra sidedish:

by chef David Thomas

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Enjoy steak at every possible opportunity. Here, flank steak is grilled to perfection with a tangy-sweet sauce with butter, parsley, and limes that's spooned all the steak with hint of sriracha for that extra kick.

Maincourse
Serving Size 367 g
Calories 532
Fat 22 g
Saturated Fat 10 g
Carbs 36 g
Fiber 2 g
Protein 50 g
Sodium 757 mg
Sugar 21 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Corn
Flank Steak
Honey
Italian Fresh Parsley
Kosher Salt And Ground Black Pepper
Limes
Sriracha
Unsalted Butter

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Heat oven at 375F. 2. Heat for 10 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Put the container lid on. 2. Heat for 2 mins on high.

Enjoy it cold!

Community Reviews

(14 COMMENTS)

Linda

06/01/2019

Excellent...

Excellent

Quynh

06/01/2019

Delicious. ...

Delicious.

Angelena

06/01/2019

So much flavor! ...

So much flavor!

Dean

06/01/2019

The meat was melt in...

The meat was melt in your mouth tender. And I usually hate corn but the cobs were happening for me too. Would have loved a thicker sauce.

Shelissa

06/01/2019

Delicious flavor! Wo...

Delicious flavor! Would have liked a little more steak and less corn

Alana

06/01/2019

Truly enjoyed this m...

Truly enjoyed this meal, the steak was done PERFECTLY! I will be on the look out to order for this dish so that I can order it again!!

Kwasie

06/01/2019

Perfectly portioned ...

Perfectly portioned

Deborah

06/17/2019

the meal is a good p...

the meal is a good portion size and tasty

Jeff

06/01/2019

Wish there was more ...

Wish there was more steak but overall it’s tastes good

Andrea

06/01/2019

Delish! Nice kick!...

Delish! Nice kick!

Deborah

06/01/2019

The meal was filling...

The meal was filling and good, just needed more sriracha and the corn was raw, need to put in oven for best results.

Sheena

06/01/2019

It was good but need...

It was good but needs more carbs. This is just a lot of meat. Definitely not a full meal in itself

Jennifer

06/01/2019

Corn too burnt...

Corn too burnt

Izzat

06/01/2019

Too salty...

Too salty

From

About

Honey Sriracha Flank Steak with Grilled corn on the cob

(40)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Enjoy steak at every possible opportunity. Here, flank steak is grilled to perfection with a tangy-sweet sauce with butter, parsley, and limes that's spooned all the steak with hint of sriracha for that extra kick.

Maincourse
Serving Size 367 g
Calories 532
Fat 22 g
Saturated Fat 10 g
Carbs 36 g
Fiber 2 g
Protein 50 g
Sodium 757 mg
Sugar 21 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Corn
Flank Steak
Honey
Italian Fresh Parsley
Kosher Salt And Ground Black Pepper
Limes
Sriracha
Unsalted Butter

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (40)

Linda


06/01/2019

Excellent

Quynh


06/01/2019

Delicious.

Angelena


06/01/2019

So much flavor!

Dean


06/01/2019

The meat was melt in your mouth tender. And I usually hate corn but the cobs were happening for me too. Would have loved a thicker sauce.

Shelissa


06/01/2019

Delicious flavor! Would have liked a little more steak and less corn

Alana


06/01/2019

Truly enjoyed this meal, the steak was done PERFECTLY! I will be on the look out to order for this dish so that I can order it again!!

Kwasie


06/01/2019

Perfectly portioned

Deborah


06/17/2019

the meal is a good portion size and tasty

Jeff


06/01/2019

Wish there was more steak but overall it’s tastes good

Andrea


06/01/2019

Delish! Nice kick!

Deborah


06/01/2019

The meal was filling and good, just needed more sriracha and the corn was raw, need to put in oven for best results.

Sheena


06/01/2019

It was good but needs more carbs. This is just a lot of meat. Definitely not a full meal in itself

Jennifer


06/01/2019

Corn too burnt

Izzat


06/01/2019

Too salty

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.