American
Simple Food
Vegetarian/Vegan

Impossible Burger with sweet potato fries and truffle cream sauce

(1)

Extra sidedish:

  • details
  • nutrition
  • ingredients
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  • final steps

Story of the Meal

A plant-based patty that bleeds and sizzles when it cooks. It's made using an ingredient called haem (or heme, an iron-containing compound that's abundant in animal muscle) and aims to mimic that basic moreish meaty flavour. It's so flavorful and nothing like the real thing minus the guilt.

Maincourse
Serving Size 424 g
Calories 586
Fat 25 g
Saturated Fat 3 g
Carbs 73 g
Fiber 16 g
Protein 21 g
Sodium 543 mg
Sugar 10 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Arugula
Black Pepper
Blended Oil
Brioche Buns
Crimini Mushrooms
Egg Yolk
Kosher Salt
Lemons
Spanish Onions
Sweet Potato
Tomato
Truffle Oil
Veggie Burger Patties

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Remove the container lid on 3. Cook the veggie pattie and bun for 11 min or until heated through 4. DYO burgers with all the fixins and bread

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook the impossible pattie and bun for 1.5 min 3. DYO burgers with all the fixins and bread

Enjoy it cold!

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Impossible Burger with sweet potato fries and truffle cream sauce

(1)

Extra sidedish: 1667

Details Nutrition Ingredients Farms

Story of the meal

A plant-based patty that bleeds and sizzles when it cooks. It's made using an ingredient called haem (or heme, an iron-containing compound that's abundant in animal muscle) and aims to mimic that basic moreish meaty flavour. It's so flavorful and nothing like the real thing minus the guilt.

Maincourse
Serving Size 424 g
Calories 586
Fat 25 g
Saturated Fat 3 g
Carbs 73 g
Fiber 16 g
Protein 21 g
Sodium 543 mg
Sugar 10 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Arugula
Black Pepper
Blended Oil
Brioche Buns
Crimini Mushrooms
Egg Yolk
Kosher Salt
Lemons
Spanish Onions
Sweet Potato
Tomato
Truffle Oil
Veggie Burger Patties

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.