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American/Comfort Food/Simple Food

Italian Shepherd's Pie

Extra sidedish: Farmer's Market Salad

(23)

ARTFULLY CRAFTED BY

CHEF Isaac Friedman

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

CookUnity throws in an Italian twist on a classic Irish dish and makes it a comforting winter meal. Savory ground beef is stewed in a tangy tomato sauce, then topped with a cheesy polenta. A dish to warm you up even during the coldest of nights.

MAINCOURSE
Serving Size 410 g
Calories 542
Fat 30 g
Saturated Fat 15 g
Carbs 26 g
Fiber 4 g
Protein 42 g
Sodium 495 mg
Sugar 6 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

A Touch Of Unsalted Butter
Basil
Celery
Home Made Chicken Stock
Hormone Free Ground Beef
Organic Carrot
Organic Garlic
Organic Onion
Parmesan Cheese
Peas
Polenta
Red Wine Vinegar
Ricotta Cheese
San Marzano Tomatoes

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 400F 2. Cook for 10 min or until heated through

In the Microwave (recommended)

1. Remove the container lid 2. Cook for 2 min

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COMMUNITY REVIEWS (23)

Valerie

09/02/2017

Obsessed. I want more please. And please let me know when it's on the menu again. I added it as a favorite yesterday but didn't receive an email alert today that it was back. I'm so sad I missed it!

Roman

08/02/2017

One of the best dishes I have had delivered!

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Italian Shepherd's Pie

(23)

Extra sidedish: Farmer's Market Salad

Details Nutrition Ingredients Farms

Story of the meal

CookUnity throws in an Italian twist on a classic Irish dish and makes it a comforting winter meal. Savory ground beef is stewed in a tangy tomato sauce, then topped with a cheesy polenta. A dish to warm you up even during the coldest of nights.

Maincourse
Serving Size 410 g
Calories 542
Fat 30 g
Saturated Fat 15 g
Carbs 26 g
Fiber 4 g
Protein 42 g
Sodium 495 mg
Sugar 6 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

A Touch Of Unsalted Butter
Basil
Celery
Home Made Chicken Stock
Hormone Free Ground Beef
Organic Carrot
Organic Garlic
Organic Onion
Parmesan Cheese
Peas
Polenta
Red Wine Vinegar
Ricotta Cheese
San Marzano Tomatoes

Norwich.JPG

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Community Reviews (23)

Valerie


09/02/2017

Obsessed. I want more please. And please let me know when it's on the menu again. I added it as a favorite yesterday but didn't receive an email alert today that it was back. I'm so sad I missed it!

Roman


08/02/2017

One of the best dishes I have had delivered!

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.