American
Salad & Bowls

Kale Salad with romesco purée

(6)

Extra sidedish:

by chef Jordan White

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Sometimes the simplest recipes are the best, just like this kale salad with its romesco puree.

Maincourse
Serving Size 1 g
Calories 707
Fat 41 g
Saturated Fat 8 g
Carbs 63 g
Fiber 13 g
Protein 29 g
Sodium 650 mg
Sugar 5 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Blended Oil
Bread
Extra Vigin Olive Oil
Garlic
Kosher Salt
Lemons
Mustard
Paprika
Quinoa
Red Bell Pepper
Sherry Vinegar
Sliced Blached Almonds
Tomato
Tuscan Kale

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

Enjoy it cold.

Enjoy it cold!

In the Microwave

Enjoy it cold.

Enjoy it cold!

Community Reviews

(3 COMMENTS)

Monica

04/16/2019

Great vegan dish! Am...

Great vegan dish! Ample portion of greens and very filling. Sauce was delicious.

Jennifer

04/21/2019

This needs more ingr...

This needs more ingredients. There was no quinoa. I added avocado.

Nicole

04/20/2019

small-ish portion an...

small-ish portion and didn't love the dressing

From

About

Kale Salad with romesco purée

(6)

Extra sidedish: 1740

Details Nutrition Ingredients Farms

Story of the meal

Sometimes the simplest recipes are the best, just like this kale salad with its romesco puree.

Maincourse
Serving Size 1 g
Calories 707
Fat 41 g
Saturated Fat 8 g
Carbs 63 g
Fiber 13 g
Protein 29 g
Sodium 650 mg
Sugar 5 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Blended Oil
Bread
Extra Vigin Olive Oil
Garlic
Kosher Salt
Lemons
Mustard
Paprika
Quinoa
Red Bell Pepper
Sherry Vinegar
Sliced Blached Almonds
Tomato
Tuscan Kale

Community Reviews (6)

Monica


04/16/2019

Great vegan dish! Ample portion of greens and very filling. Sauce was delicious.

Jennifer


04/21/2019

This needs more ingredients. There was no quinoa. I added avocado.

Nicole


04/20/2019

small-ish portion and didn't love the dressing

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.