American
Comfort Food
Simple Food

Mustard Chicken with Herb Farro

(19)

Extra sidedish:

by chef Luciana Peguet

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Perfect for your low-carb diet. Pan easy mustard chicken cooked in a skillet with such an amazing flavor, more refined than a regular mustard. This is served with herbed farro on the side to complete the meal.

Maincourse
Serving Size 378 g
Calories 708
Fat 48 g
Saturated Fat 14 g
Carbs 19 g
Fiber 4 g
Protein 49 g
Sodium 436 mg
Sugar 1 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Canola Oil
Chicken Stock
Dijon Mustard
Extra Virgin Olive Oil
Farro
Garlic
Ground Black Pepper
Heavy Cream
Honey
Hormone Free Chicken Thighs
Italian Parsley
Kosher Salt
Lemon
Onion
Shiitake Mushroom
Thyme

Summer Wind Farms

They specialise in products that are good for the human body, they have amazing juices made with veggies and fruit and their fruit is also great. One of our missions is to connect with farms and companies that develop products that make the world a better place, this is one :)

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Pour sauce on top. 4. Heat up for 12 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel back film to vent. 2. Pour sauce on top 3. Microwave for 2 mins.

Enjoy it cold!

Community Reviews

(6 COMMENTS)

Maria

09/02/2018

Good!!!!...

Good!!!!

G

05/30/2018

Didn’t like season...

Didn’t like seasoning on sprouts.

Sima

03/18/2019

Good...

Good

Jennifer

06/24/2019

Weird flavor ...

Weird flavor

Nicole

10/04/2018

The faro was great. ...

The faro was great. Chicken was rubbery and fatty. Had to throw it out.

Jorge

04/16/2019

This was way too sal...

This was way too salty!

From

About

Mustard Chicken with Herb Farro

(19)

Extra sidedish: 2137

Details Nutrition Ingredients Farms

Story of the meal

Perfect for your low-carb diet. Pan easy mustard chicken cooked in a skillet with such an amazing flavor, more refined than a regular mustard. This is served with herbed farro on the side to complete the meal.

Maincourse
Serving Size 378 g
Calories 708
Fat 48 g
Saturated Fat 14 g
Carbs 19 g
Fiber 4 g
Protein 49 g
Sodium 436 mg
Sugar 1 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Canola Oil
Chicken Stock
Dijon Mustard
Extra Virgin Olive Oil
Farro
Garlic
Ground Black Pepper
Heavy Cream
Honey
Hormone Free Chicken Thighs
Italian Parsley
Kosher Salt
Lemon
Onion
Shiitake Mushroom
Thyme

Red jacket orchard

They specialise in products that are good for the human body, they have amazing juices made with veggies and fruit and their fruit is also great. One of our missions is to connect with farms and companies that develop products that make the world a better place, this is one :)

Community Reviews (19)

Maria


09/02/2018

Good!!!!

G


05/30/2018

Didn’t like seasoning on sprouts.

Sima


03/18/2019

Good

Jennifer


06/24/2019

Weird flavor

Nicole


10/04/2018

The faro was great. Chicken was rubbery and fatty. Had to throw it out.

Jorge


04/16/2019

This was way too salty!

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.