Asian
Edgy Food
Vegetarian/Vegan

Korma Stuffed Sweet Potatoes with Garlic Tahini Dressing

(20)

Extra sidedish:

by chef Andres Mendez

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

This Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing are like heaven! Enjoy your meal with this heavenly dish crafted by Chef Andres using sweet potatoes, with broccoli, zucchini and mushroom.

Maincourse
Serving Size 394 g
Calories 289
Fat 2 g
Saturated Fat 0 g
Carbs 61 g
Fiber 12 g
Protein 11 g
Sodium 122 mg
Sugar 12 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Beans
Broccoli
Corn
Korma Paste
Mushroom
Onion
Peas
Red Bell Pepper
Sweet Potato
Tomato
Tomato Paste
Zucchini

Summer Wind Farms

Going to the dairy seems so retro, but just take a taste of the milk from Ronnybrook Farms and I bet it will become a part of your future.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

Enjoy it cold!

In the Microwave

1. Pour sauce on top 2. Leave the container lid on 3. Cook for 2 min.

Enjoy it cold!

Community Reviews

(6 COMMENTS)

Chelsea

04/25/2019

so good and filling!...

so good and filling!

Jenah

04/13/2019

Perfect vegan fill m...

Perfect vegan fill me up!

Dashon

04/03/2019

It was sooo amazing ...

It was sooo amazing and healthy

Ann

03/24/2019

Very filling and ful...

Very filling and full of flavor

Rishbh

04/11/2019

I got a huge piece o...

I got a huge piece of sweet potato. Popped it in the microwave for 2 mins with the sauce but it came out cold towards the middle the taste got it the two stars but def not the best I’ve had yet with this.

Tim

03/18/2019

terrible...

terrible

From

About

Korma Stuffed Sweet Potatoes with Garlic Tahini Dressing

(20)

Extra sidedish: 1657

Details Nutrition Ingredients Farms

Story of the meal

This Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing are like heaven! Enjoy your meal with this heavenly dish crafted by Chef Andres using sweet potatoes, with broccoli, zucchini and mushroom.

Maincourse
Serving Size 394 g
Calories 289
Fat 2 g
Saturated Fat 0 g
Carbs 61 g
Fiber 12 g
Protein 11 g
Sodium 122 mg
Sugar 12 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Beans
Broccoli
Corn
Korma Paste
Mushroom
Onion
Peas
Red Bell Pepper
Sweet Potato
Tomato
Tomato Paste
Zucchini

ronnybrook

Going to the dairy seems so retro, but just take a taste of the milk from Ronnybrook Farms and I bet it will become a part of your future.

Community Reviews (20)

Chelsea


04/25/2019

so good and filling!

Jenah


04/13/2019

Perfect vegan fill me up!

Dashon


04/03/2019

It was sooo amazing and healthy

Ann


03/24/2019

Very filling and full of flavor

Rishbh


04/11/2019

I got a huge piece of sweet potato. Popped it in the microwave for 2 mins with the sauce but it came out cold towards the middle the taste got it the two stars but def not the best I’ve had yet with this.

Tim


03/18/2019

terrible

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.