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Greek Quinoa Bowl and Grilled Chicken
You'll find this dish at the intersection of tasty and nutritious. Nutty tricolor quinoa forms the base of this bowl, which features grilled chicken, chickpeas, a colorful Greek tomato-cucumber salad, and a creamy, herby Greek vinaigrette. Olives, feta cheese, and sweet and spicy pepperoncini peppers make the dish, which is designed to keep you feeling light and energized.
Nutritional facts
Protein
44g
Carbs
47g
Calories
740
Fat
41g
Ingredients
Canned Pepperoncini, Cherry Tomato, Coriander Seeds, Extra Virgin Olive Oil, Oregano, Red Onion, Red Wine Vinegar, Dill, Black Pepper, Garlic, Honey, White Wine Vinegar, Feta Cheese, Kosher Salt, Cucumber, Light Brown Sugar, Canned Chickpeas, Tri-color Quinoa, Chicken Breast, Kale, Green Olives
Reviews
4.4
Based on 1339 reviews
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Yejin Min · 05/02/24
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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