Vegan Casserole with Zucchini and Tomato
Tony Perez
2 reviews
Vegan Casserole with Zucchini and Tomato Casserole. It has no cheese, no cream, no meat or eggs in this vegan casserole, but it is pack with flavors everyone will enjoy!
Why everybody loves this meal
Nutritional Info
Calories
230
Protein
6g
Fat
15g
Carbohydrates
22g
Ingredients:
Chili Powder, Garlic, Ground Black Pepper, Italian Parsley, Kosher Salt, Lemon Juice, Olive Oil, Spinach, Tomato, Vinegar, Zucchini
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Tony Perez
Tony Perez
Tony Perez
