by Isaac Friedman
View ProfileWhat could be better than 50 Shades of Grey? 50 Shades of Green of course! Enjoy this symphony of greens, pesto, herb-marinated grilled chicken thigh, and quinoa, best served cold.
Nutritional facts
Protein
44g
Carbs
38g
Calories
540
Fat
26g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Spinach, Black Pepper, Cashews, Edamame, Peas, Kosher Salt, Kale, Thyme, Tri-color Quinoa, Arugula, Italian Parsley
Reviews
4.1
Based on 609 reviews
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
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