this.props.promoText
Acapulco Red Snapper
Savor the rich flavors of Mexico with Chef Roberto's Acapulco Red Snapper, a traditional recipe that elevates red snapper to new heights. The star of the dish is red snapper fillet marinated in a tantalizing blend of dried guajillo chile, garlic, cumin, and oregano. The fish is served with a creamy smoky aioli, aromatic jasmine rice, and fresh cherry tomatoes, creating the perfect harmony of smoky spice and fresh flavor.
Nutritional facts
Protein
46g
Carbs
55g
Calories
620
Fat
23g
Ingredients
Mexican Oregano, Butter, Cherry Tomato, Black Pepper, Garlic, Onion, Jasmine Rice, Kosher Salt, Mayonnaise, Chicken Base, Apple Cider Vinegar, Guajillo Chile Paste, Red Snapper, Canned Tomato
Reviews
4.0
Based on 22 reviews
Mourad Askar · 07/21/24
More Roberto Vergara’s delicious meals
About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
You can find Roberto Vergara’s meals in...