CookUnity
meal

Adobo Flat Iron Steak with Mashwi Salad

chef image

by Einat Admony

View Profile
meal

One of Balaboosta's signature dishes, this special showcases how Chef Einat excels at balancing flavors and textures. Smoky adobo-rubbed flat iron steak is grilled until tender and perfectly done, then sliced and serve on a bed of silky-smooth, luscious leek purée. To pair, Chef adds her Mashwi salad, a Middle Eastern side dish, featuring char-grilled vegetables like bell peppers, tomatoes, onions, and eggplant, all diced and seasoned with fresh lemon juice, parsley and a hint of salt. Finally, to add richness, enjoy roasted fingerling potatoes seasoned with good quality olive oil and earthy za'atar seasoning. You've never tasted steak and potatoes quite like this!

zip code

Nutritional facts

Protein

52g

Carbs

43g

Calories

600

Fat

26g

Ingredients

Roasted Eggplant PureeBeef, Flat Iron, Steak, 8 oz, PreportionedCanola and Olive Oil BlendYellow Bell PepperChipotle PowderRed OnionPlum TomatoBlack PepperCuminGranulated OnionSugarKosher SaltJalapeno PeppersZa'atarLight Brown SugarGranulated GarlicLemon JuiceGreen Bell PepperLeeksNew Mexico Chile PepperMixed Fingerling PotatoesRed Bell PepperAncho PowderItalian ParsleyPaprika

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 204 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Elliott Bottoms · 02/05/25

arrow

More Einat Admony’s delicious meals

About Einat Admony

chef image

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.

You can find Einat Admony’s meals in...

Similar meals you may like