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Aegean Lamb Stew
Aegean Lamb Stew

Savor Chef Ahmet's succulent slow-cooked lamb, simmered to perfection in a medley of tomatoes, peppers, and onions. Accompanied by blistered shishito peppers and a generous portion of creamy mashed red jacket potatoes, this dish promises a symphony of flavors and textures for a truly unforgettable dining experience.

Nutritional facts

Protein

50g

Carbs

36g

Calories

980

Fat

71g

Ingredients

Lamb Leg, Steak Sauce, Bay Leaf, Butter, Extra Virgin Olive Oil, Rosemary, Black Pepper, Tomato Paste, Garlic, Corn Starch, Sugar, Potato, Onion, Kosher Salt, Thyme, Greek Yogurt, Crushed Red Pepper, Canola Oil, Whole Milk, Aleppo Pepper, Shishito Peppers

Reviews

4.1

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Based on 269 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Abdoul · 02/20/25

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About Ahmet Kiranbay

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