Aji Panca Adobo Skirt Steak
Trying to add extra some extra protein to your diet? Look no further than this double serving of Chef Maribel's Peruvian-inspired skirt steak. She marinates her skirt steak in a flavorful adobo with aji panca, a uniquely smoky, mild chile unlike any other. Grilled then paired with her famous chimichurri, it's simply perfect. Note: Shake the chimichurri until spices and herbs come together into one sauce.
Nutritional facts
Protein
51g
Carbs
3g
Calories
570
Fat
40g
Ingredients
Aji Panca Pepper, Extra Virgin Olive Oil, Oregano, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Crushed Red Pepper, Canola Oil, Italian Parsley, Skirt Steak
Reviews
4.5
Based on 87 reviews
The meat was seasoned beautifully even without the delicious chimichurri sauce. I paired it with a tortilla and it was a perfect taco.
Kathryn · 05/08/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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