Aji Panca Adobo Skirt Steak

by Maribel Rivero

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Low Carbs

High Protein

Low Sugar

Soy Free

Gluten Free

Trying to add extra some extra protein to your diet? Look no further than this double serving of Chef Maribel's Peruvian-inspired skirt steak. She marinates her skirt steak in a flavorful adobo with aji panca, a uniquely smoky, mild chile unlike any other. Grilled then paired with her famous chimichurri, it's simply perfect. Note: Shake the chimichurri until spices and herbs come together into one sauce.

Nutritional facts

Protein

51g

Carbs

Calories

570

Fat

40g

Ingredients

Aji Panca Pepper, Extra Virgin Olive Oil, Oregano, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Crushed Red Pepper, Canola Oil, Italian Parsley, Skirt Steak

Reviews

4.5

Based on 77 reviews

Tender meat , great flavor, added a side and hearty meal for two!!

Suzanne Rhodes · 04/11/25

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About Maribel Rivero

Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.