Aji Panca Adobo Steak
Chef Maribel doubles down on protein with this Peruvian-inspired skirt steak, marinated in a smoky aji panca adobo made from garlic, red wine vinegar, oregano, and chile. It’s grilled over high heat until charred and blushing, then sliced and served with a herb-packed chimichurri. Pro tip: Shake the chimichurri well before serving to bring the herbs and oil back together.
Nutritional facts
Protein
51g
Carbs
3g
Calories
570
Fat
40g
Ingredients
Aji Panca Pepper, Extra Virgin Olive Oil, Oregano, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Crushed Red Pepper, Canola Oil, Italian Parsley, Skirt Steak
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