Skip to main contentCookUnity logo

Chef Maribel doubles down on protein with this Peruvian-inspired skirt steak, marinated in a smoky aji panca adobo made from garlic, red wine vinegar, oregano, and chile. It’s grilled over high heat until charred and blushing, then sliced and served with a herb-packed chimichurri. Pro tip: Shake the chimichurri well before serving to bring the herbs and oil back together.

Nutritional facts

Protein

51g

Carbs

3g

Calories

570

Fat

40g

Ingredients

Aji Panca Pepper, Extra Virgin Olive Oil, Oregano, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Crushed Red Pepper, Canola Oil, Italian Parsley, Skirt Steak

Reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 0 reviews

More Gusto Grill by Chef Maribel ’s delicious meals

Previous slide
Next slide

About Gusto Grill by Chef Maribel

You can find Gusto Grill by Chef Maribel ’s meals in...

Similar meals you may like

Previous slide
Next slide