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Al Pastor Breakfast Burrito
All the flavors of a taco truck in your very own kitchen! This breakfast burrito is made in the traditional Mexican style of slow-roasting an adobo-rubbed pork shoulder. Chef Akhtar serves the tender, smoky pork alongside scrambled eggs, refried pinto beans, and melty Chihuahua cheese. All that goodness gets wrapped up in a spinach tortilla, griddled to perfection, and served with a cooling lime crema to dip or drizzle.
Nutritional facts
Protein
54g
Carbs
68g
Calories
1000
Fat
56g
Ingredients
Dried Morita Chile, Spinach Tortilla, Chihuahua Cheese, Canned Pinto Beans, Adobo Spice, Canola and Olive Oil Blend, Oregano, Plum Tomato, Black Pepper, Cumin, Cilantro, Garlic, Achiote Paste, Egg, Sour Cream, Onion, Kosher Salt, Jalapeno Peppers, Balsamic Vinegar, Cider Vinegar, Guajillo Chile, Chicken Base, Lime Juice, Pineapple Juice, Lemon Juice, Orange Juice, Canola Oil, Pork Shoulder
Reviews
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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