Aleppo-Spiced Chicken Tenders
Chef April brings a zesty twist to comfort food with this Aleppo-spiced take on classic chicken tenders. Juicy strips of chicken breast are coated in a smoky, citrusy seasoning, and baked until golden. They’re served alongside roasted potatoes, and cool, crunchy cuts of carrot and celery—ready to scoop, swipe, or dunk into a creamy, house-made ranch.
Nutritional facts
Protein
45g
Carbs
33g
Calories
440
Fat
16g
Ingredients
Annatto Powder, Lemon Pepper, Celery Salt, Chives, Extra Virgin Olive Oil, Carrots, Celery, Onion Powder, Black Pepper, Sour Cream, Potato, Kosher Salt, Mayonnaise, Light Brown Sugar, Green Onion, Lemon Juice, Chicken Breast, Ranch Dressing Powder, Cayenne Powder, Aleppo Pepper, Paprika
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About April Robinson
Chef April Robinson has truly made her mark in the culinary world! Her recognition on Oprah's Favorite Things 2023 and Eater's Best New Restaurant list showcases her exceptional talent and creativity. With a background serving athletes and celebrities, her fusion of Low Country and global flavors offers a unique twist on southern cuisine Drawing inspiration from her grandmother and cherished family traditions, Chef Robinson not only elevates classic dishes but also creates memorable dining experiences that encourage connection and celebration. Her passion for food as a unifying force shines through in every dish she serves, inviting guests to savor each moment around the table.
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