Simple ingredients and techniques can yield complex-tasting food, and this dish is the perfect example of that. Fruity, smoky Aleppo pepper spice the Cod and is simply baked and served with roasted Brussels sprouts and served with a seared lemon wedge that adds brightness to this dish.
Nutritional facts
Protein
34g
Carbs
36g
Calories
330
Fat
7g
Ingredients
Cherry TomatoExtra Virgin Olive OilRed OnionCodBlack PepperLemonGarlicBrussel SproutsPotatoKosher SaltThymeAleppo Pepper
Reviews
4.1
Based on 812 reviews
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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