by Chris Ratel
View ProfileChef Chris presents his quintessential All-American bacon cheeseburger. A hearty 7-ounce beef patty is flame broiled then piled high with American cheese and crispy bacon, plus all the fixings—lettuce, tomato, onion, and bread & butter pickles—all on a plush brioche bun. A creamy gochujang aioli that Chef Chris has coined his "Bang Bang Sauce" adds the perfect kick of heat to keep you coming back for bite after juicy bite.
Nutritional facts
Protein
74g
Carbs
43g
Calories
1280
Fat
90g
Ingredients
PicklesBaconChivesRed OnionRosemaryBlack PepperGarlicDijon MustardSugarKosher SaltBeefsteak TomatoLittle Gem LettuceMayonnaiseKetchupThymeGround BeefCanola OilCayenne PowderItalian ParsleyAmerican CheesePotato Bread
Reviews
4.4
Based on 72 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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