All day breakfast is one of Chef Chris' favorite meals and everyone loves his special corned beef hash. The big difference in his hash? Nothing comes from a can. This is all from scratch, starting with Chef's corned beef that gets cooked fresh, then hand chopped. The beef is paired up with a griddled-until-crispy fresh potato, onion, and pepper hash, then topped with fresh eggs and Chef's house hollandaise sauce to give it that sultry, decadent finish. Breakfast all day baby!
Nutritional facts
Protein
43g
Carbs
44g
Calories
740
Fat
44g
Ingredients
Egg yolks, Corned Beef, Frank's Hot Sauce, Canola and Olive Oil Blend, Bay Leaf, Coriander Seeds, Mustard Seed, Butter, Red Onion, Onion Powder, Garlic Powder, Black Pepper, Dijon Mustard, Egg, Sweet Paprika, Potato, Kosher Salt, Black Pepper, Lemon Juice, Green Bell Pepper, Crushed Red Pepper, Clove, Red Bell Pepper, Ginger Powder, Whole Milk, Spice, Cardamom, Green, Whole
Reviews
Based on 0 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
You can find Chris Ratel’s meals in...