meal

Ancho Roasted Chicken Thighs

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Anthony Nichols

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6820 reviews

The rich and deep flavors of mole are balanced by roasted chicken and wholesome rice.

byAnthony Nichols

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Why everybody loves this meal

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Consistently Delicious. Seems to get even better every week we order it!

Molly
· 09/26/22
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love dark meat chicken. Great flavor

Deborah
· 09/25/22
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Flavor

Manuel
· 09/22/22
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larger portion with two thighs or a larger thigh would be great.

Crystal
· 09/21/22
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Delicious

Lori
· 09/21/22
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big portion, just the right amount of spice

Donald
· 09/16/22
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Delicious, would order again.

Asha
· 09/11/22
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So much flavor!

Sheena
· 09/03/22
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So flavorful and I was fully satisfied.

Ola
· 08/30/22
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I don't eat dark meat. But my wife raved both times that is was so tasty.

Bree
· 08/20/22

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Nutritional Info

Calories

480

Protein

33g

Fat

25g

Carbohydrates

30g

Ingredients:

2% Or Less Of Natural Flavors, Ancho Chili Powder, Arbol Chiles, Avocado Oil, Basmati Rice, Brown Sugar, Canola Oil, Cayenne Pepper, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chicken Thigh Boneless, Chipotle Chili Powder, Cinnamon, Cocoa, Corn Oil, Corn Starch, Corn Tortillas, Cotija Cheese, Cultured Pasteurized Grade A Milk, Cultured Pasteurized Skim Milk, Cumin, Cumin Powder, Distilled Vinegar, Enzymes, Extra Virgin Olive Oil, Garlic, Garlic Powder, Ground Black Pepper, Ground Coriander, Jalapeno, Kosher Salt, Onion Powder, Paprika, Pasteurised Cream, Phosphoric Acid, Plum Tomatoes, Propionic Acid, Pumpkin Seeds, Salt, Sea Salt, Sesame Seeds, Skim Milk, Soybean Oil, Spanish Onions, Stone Ground Corn, Sugar, Sunflower Oil, Tomatillo, Trace Of Lime, Turmeric And Annatto

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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