Andouille Sausage & Chimichurri Pizza

by Walther Adrianzen

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Low Sugar

High Protein

Nut Free

This South American–inspired pizza starts with grilled naan, brushed with garlic butter and drizzled with bright, herb-packed chimichurri. It’s topped with seared andouille sausage, sweet red bell peppers, onions, and a generous layer of mozzarella, then baked until the cheese melts and the crust turns golden. Aji amarillo sauce on the side adds heat, tang, and a little punch to cut through the richness.

Nutritional facts

Protein

38g

Carbs

70g

Calories

1320

Fat

100g

Ingredients

Veg, Pepper, Aji amarillo, Seedless, Salt, Garlic, Naan Bread, Canola and Olive Oil Blend, Butter, Oregano, Andouille Sausage, Canned Roasted Red Peppers, Red Wine Vinegar, Black Pepper, Garlic, Mozzarella Cheese, White Wine Vinegar, Onion, Kosher Salt, Mayonnaise, Red Bell Pepper, Canola Oil, Italian Parsley

Reviews

4.0

Based on 60 reviews

I like this pizza more each time I order it. I put it in the air fryer with a few extra ingredients (onions, olives and jalapeños) and It’s delicious.

Cindy · 06/30/25