Argentine Sausage Sandwich
Choripán is a combination of the words “chorizo” (sausage) and “pan” (bread), and every bite of this unforgettable sandwich delivers warmth, comfort, and the taste of Latin America. Juicy, grilled chorizo sausage is topped with zesty chimichurri, bringing a burst of fresh herbs, garlic, and vinegar for that classic Argentine flair, then ticked inside fresh, fluffy Cuban bread. To elevate the flavor even more, we’ve added a luscious aji amarillo aioli, giving you a hint of Peruvian heat balanced with creamy goodness. Accompanied by perfectly roasted red bell peppers and potatoes, this dish is the ideal combination of smoky, savory, and spicy.
Nutritional facts
Protein
28g
Carbs
73g
Calories
940
Fat
59g
Ingredients
Yukon Potatoes, Pork, Sausage, Italian, Hot, Cuban Bread, Pepper, Chile, Aji amarillo, Puree, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Mayonnaise, Grapeseed Oil, Lime Juice, Thyme, Crushed Red Pepper, Italian Parsley, Italian Herb Seasoning
Reviews
4.2
Based on 64 reviews
Melinda · 02/27/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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