Argentinian Chorizo with Truffle Mash
Italian flair meets Latin soul in this Argentinian dish from Chef Silvio, where smoky chorizo sausages gently simmer in a tomato-rich sauce layered with onions, bell peppers, celery, and carrots. A splash of red wine deepens the base, while paprika and oregano round out the aroma. On the side, buttery mashed potatoes are drizzled in the luxe addition of truffle oil, balanced by the charred snap of grilled asparagus.
Nutritional facts
Protein
42g
Carbs
35g
Calories
1040
Fat
79g
Ingredients
Pork, Chorizo, Argentinian, Canola and Olive Oil Blend, Butter, Carrots, Celery, Asparagus, Black Pepper, Tomato Puree, Garlic, Canned Tomato, Oregano, Sugar, Heavy Cream, Onion, Red Wine, Kosher Salt, Yukon Potatoes, Truffle Oil, Red Bell Pepper, Whole Milk, Italian Parsley, Paprika
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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