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Argentinian Grilled Skirt Steak

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by Jose Garces

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Give your regular steak-and-potatoes combination a premium upgrade, Argentina-style. Chef Jose Garces serves a hearty portion of his perfectly seasoned, medium-rare grilled grass-fed skirt steak with papas a la chapa (aka smashed potatoes) and charred green onions. Pour on the accompanying chimichurri sauce to add even more Argentinian flair. For a twist on tradition, Chef Jose adds sweet basil in addition to oregano and parsley to his version of the South American staple condiment. Pour it on and dig in!

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Nutritional facts

Protein

45g

Carbs

57g

Calories

870

Fat

54g

Ingredients

Grass-Fed Skirt SteakFingerling PotatoesCanola and Olive Oil BlendBrown SugarButterExtra Virgin Olive OilRed Wine VinegarAllspiceBlack PepperCuminCooking SprayGarlicHoneyCinnamonSweet PaprikaOreganoSugarKosher SaltCloveMonosodium GlutamateShallotEspelette Pepper Green OnionCrushed Red PepperBasilAncho PowderCayenne PowderItalian Parsley

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 69 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lanre Badmus · 01/30/25

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About Jose Garces

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Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.

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