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Argentinian Tiramisu
It may seem somewhat random, but the influence of Italian people on South American culture actually makes the tiramisu a well-known dessert commonly enjoyed in many Argentinian homes. Chef Maia brings her Argentinian influence and professional techniques to this classic dessert, layering Kahlua-spiked coffee-soaked ladyfingers with a silky smooth mascarpone cream. A sprinkle of fragrant cocoa powder on top completes the confection, making this decadent dessert totally irresistible.
Nutritional facts
Protein
13g
Carbs
56g
Calories
600
Fat
39g
Ingredients
Coffee Liquor, Lady Fingers, Organic Cane Sugar, Coffee, Ground, Mascarpone Cheese, Vanilla Extract, Heavy Cream, Cocoa Powder
Reviews
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About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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