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Arugula Pesto Penne with Turkey
This light yet satisfying pasta dish pairs perfectly cooked penne with seasoned ground turkey, tender eggplant, and the vibrant flavors of arugula pesto. Topped with grated Parmesan cheese, walnuts, and a sprinkle of nigella seeds, this dish feels comforting and familiar, yet totally new and exciting.
Nutritional facts
Protein
37g
Carbs
90g
Calories
780
Fat
32g
Ingredients
Nigella Seeds, Extra Virgin Olive Oil, Walnuts, Penne, Black Pepper, Cumin, Garlic, Onion, Kosher Salt, Ground Turkey, Eggplant, Crushed Red Pepper, Arugula, Canola Oil, Italian Parsley, Parmesan Cheese
Reviews
3.6
Based on 245 reviews
It’s very good
Suzanne Danella · 06/22/24
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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